Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
Broaster Company
Broaster Company is known worldwide for its durable and reliable Broaster Pressure Fryers and also for the most tender and juicy fried chicken you’ve ever had, Broasted Chicken. Broaster Company manufactures a full lineup of pressure fryers and other foodservice equipment as well as marinades and coatings out of our facility in Beloit, Wisconsin. Broaster Company has three branded trademarked foodservice programs; Genuine Broaster Chicken, Broaster Express and Rock County Smokehouse that are perfect “restaurant in a box” concepts for c-stores, grocery delis and other non-traditional locations. Private labeling and program development available for National Accounts. | Broaster Company is known worldwide for its durable & reliable Broaster Pressure Fryers & for the most tender & juicy fried chicken you’ve ever had. We manufacture a full lineup of pressure fryers, foodservice equipment & condiments in Beloit, WI. Broaster Company has 3 branded trademarked programs; Genuine Broaster Chicken, Broaster Express & Rock County Smokehouse that are perfect restaurant-in-a-box concepts for c-stores, grocery delis & more. National Account Program Development Available | Broaster® Company has been the leader in manufacturing high-quality Pressure Fryers, licensed branded programs, delicious foods and specialty foodservice equipment to the industry for 70 years. Headquartered in Beloit, Wis., Broaster markets its products through a responsive global network of authorized distributors. The company also markets and licenses its Genuine Broaster Chicken® product and the Broaster Express® food program worldwide to a wide range of foodservice operations. The Broaster name is synonymous with quality and continuously earns that reputation with durable equipment manufactured in the USA by a skilled team of craftsmen. Broaster Company is committed to providing the most efficient, durable and easy-to-use equipment the industry has to offer. Their patented round cooking well and highly efficient heating process mean more dollars in an Operator’s pocket compared with competitive equipment. Their equipment is proven, every day, in thousands of kitchens and foodservice establishments worldwide, and you can count on Broaster Equipment to deliver quality results, fast. | Broaster Company is the manufacturer of Broaster Pressure Fryers and patent holder for the first commercial pressure fryer. Known worldwide as durable, reliable kitchen workhorses, Broaster Pressure Fryers are available in a variety of sizes with functionality and features perfect for any commercial kitchen. Based out of Beloit, WI, Broaster Company manufactures a wide variety of foodservice equipment, including pressure fryers, ventless countertop fryers, merchandisers, holding cabinets, pressure smokers, and more. The Broaster E-Series 24 Pressure Fryer was recognized with a 2024 Kitchen Innovations award and will be featured in What’s Hot, What’s Cool at NAFEM. The E-Series 24 cooks the most amount of chicken in the least amount of time with the least amount of oil, energy, hood space, and labor. Broaster Company has a full-scale blending facility for proprietary coatings and marinades. The combination of both equipment manufacturing and coating and marinade blending uniquely positions Broaster Company to support three branded trademarked foodservice programs: Genuine Broaster Chicken, Broaster Express, and Rock County Smokehouse. These programs are fully-developed, “restaurant in a box” concepts perfect for c-stores, grocery delis and other non-traditional locations. For Chain Account customers needing a bit more customization, private labeling and program development is available.