National Sales and Marketing Management Company. Work with new manufacturers to navigate through the new item placement.
GEORGIA’S NATURAL ORGANIC
GEORGIA’S NATURAL / AROMAPRODUCT HAS BEEN OPERATING SINCE 1985. WE ARE THE FOUNDERS OF GLOBAL BRAND GEORGIA’S NATURAL AND THE LEADING 100% EXPORT ORIENTATED FRUIT AND VEGETABLE PROCESSING COMPANY LOCATED IN GEORGIA AND SPECIALIZING IN PRODUCTION OF PREMIUM QUALITY ORGANIC AND CONVENTIONAL PRODUCTS.
Foster’s Pickled Products
A Family Legacy — Four Decades of Flavor, Fresh from the Columbia Valley. For more than 40 years, our family has been growing premium asparagus and vegetables in the rich volcanic soil of Washington’s Columbia Basin. From the moment each spear breaks through the soil to the day it’s jarred, we harvest at peak freshness and handcraft every batch into the bold, tangy pickled products Foster’s fans love. At Columbia Valley Family Farms, integrity, honesty, and family aren’t just values — they’re the heart of everything we do. That unwavering commitment is why Foster’s Pickled Products have become a pantry favorite across the U.S. and Canada, proudly found in grocery stores, specialty retailers, and major wholesale chains. From our fields to your table, every bite of Foster’s delivers crisp texture, vibrant flavor, and a tradition of quality you can taste in every jar.
FoodMatch, Inc.
FOODMatch + DIVINA is a producer and importer of Mediterranean specialty foods. We are your one-stop source for responsibly and traditionally crafted olives, antipasti, spreads, sauces, condiments and ingredients. Through the hands of our growers, we create great tasting, sustainably produced, authentic foods that nurture community and enhance your quality of life.
Ciao Imports
Ciao Imports, based in Medley, Florida, is a leading importer of premium gourmet specialty foods from Italy and around the world. With over 20 years of experience, the company provides a wide array of authentic products including Italian pasta, extra virgin olive oil, balsamic vinegar, truffle products, and other fine ingredients. We pride ourselves on our trips to Italy’s most famous culinary regions, such as Puglia, Emilia-Romagna, Sicily and others in pursuit of unique, high-quality products and bring them to the U.S. market. These regions, known for their rich food traditions, offer an abundance of opportunity to discover the best specialty food products that Italy has to offer. These travels allow the team to connect directly with local producers, discovering new brands and authentic regional specialties, from artisanal pasta in Abruzzo to high-quality olive oils in Sicily.