Since 1988, Western Edge Seafood has been a trusted leader in the seafood industry, delivering exceptional quality and service. We proudly partner with over 40 national restaurant chains, 250+ co-ops, wholesalers, independent distributors, and retailers across the country. By choosing Western Edge, you gain access to our extensive network of global suppliers, processors, and distributors, ensuring top-quality seafood tailored to your exact specifications—on time, every time. Western Edge Seafood Your Success is Our Business
SuperFridge – In-Store Media
What is SuperFridge? SuperFridge is a free in-store digital media platform for grocery stores. We supply dual temperature (can be used as refrigerated or frozen by event need) units that feature high-definition video screens, printed point of purchase material for the unit and the shelf as well as in-store audio clips by promotional event. We handle everything from installation, weekly merchandising to managing the video content. How It Works for Retailers Zero Cost: You get a modern store upgrade without spending any of your own money. Easy Setup: It is a “turnkey” solution—we manage the equipment, merchandising and the technology for you. More Sales: The eye-catching screens and printed POP material drive higher sales in your frozen and refrigerated sections. Why Choose Us? With over 30 years of experience in this business, we know grocery merchandising. We are evolving the frozen & refrigerated display space into the most profitable part of the store by using data and video integration to influence shoppers at the moment of purchase.
Sanola Foods, LLC
Company with 53 yeas in the industry, we produce sanacks mainly with corn, breadinf, flours, frozen food (pupusa, tacos, tamales..)
Sammontana
Sammontana Italia is Italy’s leading producer and distributor of Italian savoir-faire bakery products, offering both sweet and savory items, frozen pastries, and gelato across Foodservice and Retail channels. Its portfolio includes renowned brands such as Bindi, Tre Marie, La Rocca, and Sammontana Gelati all’Italiana. In 2025, Sammontana Gelati all’Italiana made its U.S. debut with the launch of its iconic barattolino. With nearly 80 years of heritage and a smile at the heart of its mission, the brand introduced American consumers to an authentic taste of Italy. Founded in 1946 in Empoli, Tuscany, Sammontana is more than a gelato company. Celebrated for its creamy textures and bold flavors, it is a symbol of joy, family, and tradition—one that has shaped generations of Italian summers.
Red Top Farms
Shop from small Midwestern Mom and Pop farms but with the consistency, quality, and supply of a new age provider. Family owned and operated, Red Top Farms specializes in Premier American Kobe Beef(R), Premier American Berkshire Pork(R), Premier American Grass-Fed Beef(R) (Grass-Fed Angus). All programs are third party audited for humane treatment and all claims including antibiotic free and hormone free. We offer fully customizable cuts, blends, pallets and mixes of programs with shipping across the United States and global export options. We’re your one stop shop for ultra-premium meat. | We are a family owned business that services retail and distribution markets of specialty meat throughout the United States and around the world. We provide the very best Wagyu/American Style Kobe Beef, Berkshire Pork, and Grass-Fed Beef America has to offer. Our animals are never given hormones, antibiotics, growth promotants, or anything unnatural. They are vegetarian-fed, humanely raised, and our meats are minimally processed to preserve their exceptional quality. We focus on developing sustainable relationships that empower your family business because we know what it is to be one too. Together we can create programs that stand up to the large corporations and that benefit all those involved.
Ready Prepared Foods
High quality custom prepared foods for foodservice and retail. Products displayed at show: Mini Lobster Grilled Cheese Sandwiches Maine Lobster Cakes Lobster Dip
Première Moisson
Discover our delicious artisanal-style products for retail sales and food service. Since 1992, our artisans have been inspired by the passion to create while following the highest standards. Our approach was developed based on traditional French baking methods and our expert bakers have succeeded in recreating artisanal production steps for large amounts. Our two plants have different procedures, each respecting the rules of the art of artisanal baking in the most sensible way for its situation. Hearth baking, long fermentation, and simple, high-quality ingredients are the heart and soul of our method Whether you are a restaurant owner or a retailer, we can tailor artisanal-style breads and pastries to your specifications. Doing business with us means: • offering recognized Première Moisson quality at competitive prices, • working closely with our research and development specialists, and • receiving support from our experienced team throughout the process, from the idea to marketing. All our processes are constructed around one primary objective: satisfying our customers. From creating the perfect product to our after-sales service, we put all our effort into meeting your demands.