Looking for innovative ways to save time in the kitchen? Stop by our booth #1204! We’re showcasing our brand-new precut solutions, designed to help you get the job done faster and more efficiently than ever before. Plus, to celebrate the season, we’ve got a fantastic display of pumpkins. | We have a proven track in superior customer service, on-time deliveries, and consistent high quality in our fresh produce items. Our network of professionals service over 50 distribution centers in 40 states for over a dozen national restaurants.
Valley Fruit & Produce/Continental Export
Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Urschel
As the #1 Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the development, selling, and support of industrial cutting machinery to partner and assist food processors. A 100% employee-owned company, founded in 1910, the U.S.- based manufacturing company has continued to expand in technology to keep pace and adapt to the ever-changing needs of the industry. Urschel has expanded its portfolio through a recent acquisition. In the U.S., Mexico, China, and Pakistan, Urschel now offers and supports KRONEN systems. By providing KRONEN, Urschel delivers even more food industry solutions for processors of all sizes. Contact Urschel to learn more at www.urschel.com.
TAYLOR FARMS
In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people. | In 1995, Bruce Taylor and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods. We’ve come a long way since our humble roots, and we continue to grow our business with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. A family-owned and founder-led company to this day, we are proud that we are able to build for long-term success with our customers and supplier partners while being responsible stewards of the resources that we use. We are committed to being a force for good in the world and we cherish the opportunity to deliver healthy and delicious fresh foods to our consumers while protecting the land that feeds us.
Syngenta Vegetable Seeds
Our ambition is to help safely feed the world while taking care of the planet. We aim to improve the sustainability, quality, and safety of agriculture with world class science and innovative crop solutions.
Stacked Farm
Stacked Farm’s proprietary technology and sustainable methods deliver premium-quality produce year-round — redefining freshness, efficiency, and scalable farming. What We Do: Stacked Farm designs and builds fully automated indoor vertical farms, delivering cost-effective, nutritious and pristine fresh produce, from seed to pack, with no human intervention. Our first farm will be in Southern California opening in Q1, 2027. | Indoor vertical farm. Local farm network for restaurants.