Sunmix Srl, established in 2008, is an Italian company specializing in the design and manufacturing of high-quality spiral mixers and dough rounders for the bakery, pizza, and baked goods industries. All our machines are proudly made in Italy, combining advanced technology, robust construction, and innovation to ensure top performance, consistency, and reliability. We offer a wide range of mixing solutions, from compact models ideal for artisan bakers, pizzaioli, and laboratory use, to high-performance machines for medium to large pizzerias, as well as fully industrial systems. Whether you’re producing bread, pizza, panettone, or other leavened dough products, Sunmix provides the ideal solution for every professional need. Our mixers are designed to deliver excellent results across a wide range of hydration levels, with user-friendly features, efficiency, and a clean, functional design. Appreciated by professionals around the world, Sunmix machines are built to support modern baking processes while maintaining the quality and tradition of Italian craftsmanship. With a solid global presence and a distribution network spanning over 80 countries, we ensure fast, reliable service and technical support wherever our customers are. As we continue to expand our international footprint, including a growing presence in the United States, we remain committed to delivering innovation, performance, and Italian excellence to every corner of the world.
Soulanges Mills
We are creators and producers of specialty flour. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Agriculture Raisonnée™-certified farming practices. The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept. Our production plant, located in Coteau-du-Lac in the Montérégie region, milled its first quality Quebecois grains in February 2007. Thanks to this partnership, at Les Moulins de Soulanges, we have been able to develop, produce, and market specialty flours without improvers that meet the needs of industrial and artisanal bakers, and, consequently, consumers as well.
Simply Bread Co.
Simply Bread is dedicated to bringing real bread – free from excess chemicals and preservatives – to every community, enabling bakers at every scale to more easily make and sell their goods. Their flagship product, the Simply Bread Oven, has revolutionized the compact deck oven space, and is currently being used by thousands of cottage and brick-and-mortar bakeries across the United States and the world. In 2024 they also launched the Simply Bread App, which allows bakers at any scale to seamlessly manage orders, accept payments, message with customers, and create a customized virtual storefront for their bakery. The Simply Bread App has experienced fast and continued growth, with new baker-specific features being released monthly. >>> Baking demos feat. our brand ambassadors: | Laila O’Boyle 9/14 – 11:00 am & 2:00 pm | Matthew James Duffy 9/14 – 2:30 pm 9/15 – 1:00 pm | Macey Merlak 9/15 – 11:00 am & 2:00 pm
Shaffer Mixers
Shaffer is a brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery. Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality. Discover solutions from Shaffer and all of the Coperion Food, Health & Nutrition technology brands at our booth in the West Hall. | Shaffer sets the standard with customized solutions and total support to customers. Our approach to manufacturing and engineering is flexible and forward thinking; we constantly evolve to meet the latest safety, sanitation market standards. This strategy has resulted in a diverse selection of industrial mixers for the bakery and snack market and patented innovations. Our customer focus continues after installation with our experienced team of professionals dedicated to installation, service, or whatever you need for virtually any brand of horizontal mixer. Specializing in mixers and related equipment technology and understanding the challenges on and around the mixing flow provides our customers with solutions to increase productivity and deliver consistent product quality.
SALTWELL
SALTWELL is a leading partner for the bakery industry, contributing by reducing sodium and improving taste. The company owns, develops and produces high quality and BRC certified sodium reduction solutions. For bakery manufacturers, brands and retailers, salt and sodium reduction is a pressing issue. Saltwell helps them achieve sodium reduction whilst keeping optimal taste and function via the unique clean label solution that is SALTWELL®. Each SALTWELL® sea salt grain is naturally low in sodium chloride thereby drastically reducing the sodium content of any food in which it is used. SALTWELL® is not a blend. It is a natural single grain sea salt. Which explains why the taste and appearance of SALTWELL® is standard sea salt BUT with the nutritional performance advantage of being 35-40% low in sodium. | SALTWELL is a leading partner for the global food industry, contributing by reducing sodium and improving taste with a sea salt that is naturally low in sodium. SALTWELL is a natural single grain sea salt 35% lower in sodium. The SALTWELL sodium reduction range has been a major breakthrough in the drive to develop next generation products with less sodium. All while maintaining taste, function, and a clean label.
Saltek
Founded in 1977, Saltek is a global leader in pita and flatbread production machinery, with a presence across five continents and over 3,000 successful projects in 90 countries.
Rotisol France Inc.
Rotisol is a global leader in professional rotisserie design and manufacturing, renowned for its commitment to quality and innovation since 1954. Headquartered in France, with a U.S. office in Chatsworth, California, Rotisol offers a diverse range of commercial cooking equipment, including traditional spit and basket rotisseries, heated displays, and accessories. Rotisol’s products are celebrated for combining elegant French design with practical functionality, serving a wide array of clients from Michelin-starred restaurants to supermarkets. Notable innovations include the MASTER-CLEAN self-cleaning rotisserie. Dedication to craftsmanship and customer satisfaction has solidified Rotisol’s reputation as a trusted partner in the food service industry. | Since 1954 Rotisol is the leading global manufacturer of premium rotisserie ovens, providing high-performance cooking solutions. Specialized in creating advanced, high-quality rotisserie equipment designed to deliver perfectly roasted meats, poultry, and other foods. With over 70 years of expertise, Rotisol offers a variety of products, including traditional and automated systems, for both small businesses and large-scale commercial kitchens. Focused on innovation, energy efficiency, and durability, Rotisol serves clients in diverse industries, from restaurants to catering services, with a strong commitment to quality and sustainability. Our products are known for enhancing food preparation and their unique designs while maintaining high standards of taste and consistency.