Kansas State University’s Master of Agribusiness (MAB) is an online, business-focused master’s degree for professionals in the food, agribusiness, and animal health industry to learn business, economics and management concepts. In addition to the traditional material covered in an MBA program, the Master of Agribusiness tailors the business and management curriculum for the agriculture industry. Visit us to find out how to develop your business, management, and economic skills or visit www.mab.ksu.edu. | With a diverse range of majors, the Kansas State University College of Agriculture (www.ag.k-state.edu) provides a comprehensive, diverse, and globally-leading education within the rewarding and dynamic field of agriculture. Ranked in the top 10 agriculture programs in the nation (niche.com),the K-State College of Agriculture enrolls 2,600 students and averages $88 million in annual research expenditures. The mission of the College of Agriculture is to develop educated professionals at the undergraduate and graduate levels to support agriculture, agriculture related industries, natural resources management, education, and research. Reaching beyond the faculty’s unparalleled experience, students find a home away from home on this student-centered campus of 20,000 students, where teaching and research units adjacent to the campus allow for ample experiential learning opportunities. Students experience personal academic advising, plus unrivalled opportunities for undergraduate research, countless chances to experience life in a classic college town, and network with both peers and industry leaders. Undergraduate majors include: Agribusiness, Agricultural Communications and Journalism, Agricultural Economics, Agricultural Education, Agronomy, Animal Sciences and Industry, Bakery Science and Management, Entomology, Feed Science and Management, Food Science and Industry, General Agriculture, Horticulture, Milling Science and Management, Park Management and Conservation, Pre-Veterinary Medicine, and Wildlife and Outdoor Enterprise Management. Graduate programs include: Agribusiness, Agricultural Economics, Agricultural Education and Communication, Agronomy, Animal Science, Entomology, Food Science, Grain Science, Horticulture and Natural Resources, Horticulture, and Plant Pathology. Freshmen and transfer students are encouraged to apply for admission by the priority scholarship deadline for full scholarship and financial aid consideration; December 1 for high school seniors starting fall terms, February 1 for transfer students starting fall terms, and December 1 for mid-year transfers starting spring terms. Automatic renewable scholarships and waiver programs are awarded at time of admission, and a variety of test-optional, departmental, and competitive scholarships are available.. (k-state.edu/scholarships) The Agricultural Economics department (www.ageconomics.k-state.edu) provides a broad educational foundation with options in agricultural economics, agribusiness, natural resources, pre-veterinary medicine, pre-law and farm management. Academic experience, combined with extracurricular activities, help students gain the communication, analytical thinking, problem-solving, and leadership skills needed to compete in today’s food and agriculture industries. The Master of Agribusiness (MAB) (www.mab.ksu.edu) is an industry-centered, distance-education graduate program focused on the food, animal health and agribusiness industries. Designed for those working full time to develop business, management and economic skills, the MAB program is a professional degree aimed at training managers for peak performance in a rapidly changing industry. The MAB program offers the support and flexibility needed, allowing professionals to complete the course according to their own personal schedule from anywhere in the world, taking advantage of the latest innovative distance education technology. Admissions, financial aid, and advising resources are available specifically for online students. Stop by booth #7004 in the Education Pavilion to learn more about the K-State College of Agriculture’s many options at the undergraduate and graduate level.
Jascole Inc
Jascole, Inc., is a company poised to become one of the leaders in the U.S. spice and food industry. We are a direct importer, distributor and wholesaler with the finest quality spices, herbs, nuts and many ingredients. Our mission is for the American people to easily have tasty meals that are prepared with nutritious ingredients.
IEH Laboratories & Consulting Group
IEH partners with food companies to implement proactive approaches to manage food safety risks. We provide routine analytical support to the food industry through consultation, testing services, and regulatory support. We specialize in risk management, and implement programs proven to ensure strong food safety and quality standards, to prevent people from getting sick from food. We are a privately held, family owned company and have grown rapidly since 2001, both organically and through acquisitions. Our success is fueled by the dedication of our team of scientists, laboratory analysts, food safety experts and consultants, and support staff. | Our range of testing services include analytical chemistry/testing, storage/stability, formulation development, full service microbiology, allergens, GMOs, toxicology, industrial hygiene, forensics and genomics (the latter including whole genome sequencing, metagenomics and bioinformatics). Service Catalogue: https://www.iehinc.com/ieh-service-catalog/. Contact Website: https://www.iehinc.com/contact/. Contact Website: https://founderssg.com/lab-testing-contact/
Hydrite
From convenient multifunctional food ingredients to verified food safety practices, Hydrite creates sustainable value for the food and beverage industry. We manufacture ingredients and processing aids tailored for improving product performance and process efficiencies. Hydrite is recognized for documentation, traceability, best-in-class technical expertise, and comprehensive onsite support. Hydrite offers experience in protein modification and specializes in new product development and optimizing custom formulations. Our manufacturing capabilities are supported by multiple sites dedicated to food-grade production. | HYDRITE helps protect your brand through creative solutions and unique formulations. Our customized programs focus on effective and efficient solutions designed to meet specific customer needs. HYDRITE offers ingredients, processing aids, equipment, sanitation and antimicrobial products, wastewater and foam control chemistries, technical service and support, and customized training programs.
Herbospice
Since 1896, Herbospice has been traditionally manufacturing paprika in our land Murcia, Spain. We offer a variety of colour and granulometry paprika, other spices and oleoresins. We prepare taylor made blends. We have cold storage, the latest technology in milling systems, metal detectors, steam sterilization systems, automated lines that reduce the direct handling of products and We meet the highest quality standards. We are proud members of the American Spice Trade Association
Global Organics
Global Organics expertly manages the global supply chain from vendors to you. We offer organic, non-GMO and fair trade ingredients including cane sugar (granulated, liquid, invert, brown, powdered), sweeteners, chocolate and cocoa products, caramel products, coconut products and fruit and vegetable concentrates, purees, dried and IQF. We have long-term relationships | Global Organics expertly manages the global supply chain from vendors to you. We offer organic, non-GMO and fair trade ingredients including cane sugar (granulated, liquid, invert, brown, powdered), sweeteners, chocolate and cocoa products, caramel products, coconut products and fruit and vegetable concentrates, purees, dried and IQF. We have long-term relationships with suppliers who share our commitment to quality, consistency and sustainability. Our products are audited to GFSI standards and major vendors are BRC rated.
FoodChain ID
FoodChain ID is a business-to-business technology and insights company with a team of experts worldwide who help our clients keep the food supply chain safe, compliant and transparent. We were founded in 1996 and have expanded to serve 30,000+ clients in over 100 countries. Our service areas include product development, product certification, food safety certification, regulatory compliance, sustainability services and testing solutions.
Food Safety Net Services, Ltd.
Food Safety Net Services (FSNS) and Certified Laboratories are part of the Certified Group family of companies with 30 ISO/IEC-17025 accredited laboratories across North America offering food safety testing, cosmetics and supplements testing, research & development, regulatory consulting, certification & audit, and educational courses. Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, and Labstat International Inc.
Document Compliance Network
“Never fear a document audit again!” Document Compliance Network automates the collection, storage and organization of all your organizations food safety related documents. Using Document Compliance Network will ensure that you are always organized, up-to-date and prepared for all of your annual food safety document audits.