Zummo is a global leader in professional fresh-juice and fruit-processing equipment, known for delivering superior product quality, operational efficiency, and long-term reliability in foodservice and retail environments. Designed and manufactured in Spain, Zummo solutions are built for commercial operations where freshness, consistency, and return on investment are critical. At the core of Zummo’s citrus juicers is a vertical, closed-chamber squeezing system that gently extracts juice while keeping peel oils, acids, and residues out of the final product. Unlike high-speed or rotative systems that crush the fruit, Zummo’s controlled-pressure process produces cleaner, sweeter, and brighter-colored juice, with a noticeably fresher taste. This technology also delivers higher juice yield per fruit, helping operators reduce waste and improve margins. Zummo equipment significantly reduces labor costs by fully automating the squeezing process. Manual cutting, pressing, and constant supervision are eliminated, allowing staff to focus on service while maintaining consistent output—making fresh juice programs scalable even in high-traffic locations. Complementing the citrus line, ISLA pineapple cutting machines extend Zummo’s fresh-fruit solutions by automating one of the most labor-intensive prep tasks in foodservice and retail. ISLA machines deliver fast, safe, and consistent pineapple processing, reducing labor, improving yield, and ensuring uniform presentation for fresh-cut programs. The Zummo range includes compact models like the Z06 for restaurants and cafés, as well as higher-capacity solutions such as the Z14 and Z40 for retail and high-volume operations. Together with ISLA, Zummo provides a complete fresh-fruit platform designed to increase efficiency, improve product quality, and deliver a strong, measurable ROI.
Zhejiang Qianjiahui Electric Appliance Equipment Co., Ltd
CHANGEFOD is a professional manufacturer and solution provider specializing in the R&D,design,production,sales and service of food equipment.Commited to safe, efficient and intelligent food production, we focus on developing full-series processing machinery for meat pastry, bakery,ftuits&vegetables, aquatic products, snack foods and central kitchen applications. With a modern production base and professional technical team, we provide customized solutions, training and after-sales service. Our products are widely used in restaurant, hotel, food factories, catering chains, agricultural processing enterprises and food industrial parks,and are exported to many countries and regions around the world.Adhering to the principle of “Quality First,Customer Supreme”, we continue to innovate and improve to help food enterprises upgrade production efficiency and product safety. We look forward to establishing long-term and stable cooperation with partners worldwide.
Wilpack Packaging
Full service tamper evident sealing machines. From table top units up to full rotary machines capable of 80 cups a minute. Top of the line cups and seals delivered with the customer in mind. Industry leading customer service is the base value for us.
VacMaster
VacMaster, a division of ARY Inc, has been the standard in commercial-grade vacuum packaging equipment for restaurants. It began over 30 years ago when there were little to no options for quality yet affordable vacuum packaging machines. VacMaster filled that void and quickly became a favorite of foodservice professionals. Throughout the years the product line has expanded. VacMaster now offers packaging equipment to fit any budget. And it isn’t just packaging solutions they provide. For restauranteurs and chefs wanting to offer a unique experience for their customer, VacMaster has developed three sous vide immersion circulators that deliver consistent, flavorful results even at scale. For over 45 years, ARY Inc has been bringing innovation and a wealth of experience to restauranteurs and foodservice professionals alike. It began when the company’s founder gained a unique insight into the challenges and shortfalls of the professional cutlery available to the food industry. A desire to improve these conditions lead him to found ARY Cutlery. The goal, to provide quality, comfortable cutlery at an affordable price won the business of many in the foodservice and food processing industry. Innovations such as double-injected handles ensure a long-lasting and sanitary knife that can stand up to repetitive use in a fast-paced work environment. An economy line that is capable of perfect cuts time and time again but is perfectly priced for buying in bulk. Creating designs that earn NSF-approved ratings to reduce worries during inspections. Personal Touch Our team of dedicated experts answer the phone every time you call. We understand how important our equipment is to your business and can answer most questions immediately. We are proud to be involved with the Missouri Restaurant Association and have developed working relationships with several local and regional culinary schools. Quality Results VacMaster® machines are built to last. We use the highest-grade materials available and design all our equipment to be serviced. Many of our customers have owned the same VacMaster® for more than 20 years. Competitive Price Our experience and innovation made vacuum packaging affordable for restaurants and the foodservice industry more than 30 years ago. VacMaster® remains the quality leader at a competitive price.