R.M. Palmer Company, LLC has been crafting seasonal chocolate novelties since 1948. What began as one man’s dream has grown into a collection of holiday novelties loved by millions. Today, 850 dedicated employees design, produce, package and ship more than 500 unique products from Palmer’s headquarters in Wyomissing, Pa. – making it one of America’s largest and most innovative confectioners. In 2023, R. M. Palmer added to the legacy, bringing Compound Development Solutions LLC, based in Buffalo NY, to our family of brands. Both facilities provide our customers and consumers a wide variety of delicious chocolate and confectionery products. Every product in our portfolio is carefully manufactured with the same commitment to quality, innovation, and consistency.
Oh!asis
Oh!asis was founded in 2024 as a new brand incorporating delicious treats from Anastasia and Coconut Island. They offer two delectable product lines: World Famous Coconut Patties and Kettle Krunch, which provide a tropical twist on classic brittle. These products were winners of the 2017 sofi Product of the Year Award and the NCA’s 2017 Most Innovative New Product Award.
Nutriart
A proud family-owned company dedicated to help you find the right fit for your chocolate needs throughout North America. We produce a large portfolio of pure chocolate items in our fully automated plant. Our agility, European technology, robust quality systems and mostly our people, make us who we are. GMO free, Peanut Free, Gluten Free, Kosher , BRC certified , Rain Forest Alliance offerings. | A proud family-owned company dedicated to help you find the right fit for your chocolate needs. We produce a large portfolio of pure chocolate items in our fully automated plant. Our agility, European technology, robust quality systems and mostly our people, make us who we are.
Lindt & Sprungli (USA) Inc.
Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste. | Lindt USA has been Enchanting the World with Chocolate since 1989. From our Stratham, New Hampshire campus, we have driven growth and innovation for over 30 years, securing the No. 1 position in the U.S. premium chocolate segment. From 1,400 tons of production in 1989 to over 50,000 tons today, we continue expanding to meet rising demand for Lindt and Ghirardelli products. Lindt has introduced several innovations that shaped the U.S. chocolate market. LINDOR pioneered the stand-up bag, defining the premium chocolate segment. Lindt EXCELLENCE led the shift to vertical packaging, optimizing shelf space. Lindt GOLD BUNNY revolutionized the hollow figure segment, and our CLASSIC RECIPE Oat Milk bars et new industry standards for plant-based chocolate. With retail shops, a strong wholesale presence, and marketing innovation, we’re poised for growth.