San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.
Roland Foods
Celebrating 90 years in business! Since 1934, Roland Foods has curated a premium portfolio of globally sourced ingredients. Through the years, our company has prioritized innovation of high-quality specialty ingredients while fostering strong industry relationships. Agility and seasoned experience allow us to best serve your foodservice business needs and we are always ready to help facilitate your next culinary breakthrough. Stop by the Roland Foods Booth at The National Restaurant Association Show from May 18th-21st Booth #9809, Lakeside Center. We will be showcasing new innovation products, global flavor ingredients, and plenty of delicious samples. Visit us at www.rolandfoods.com and on Instagram @rolandfoods
Plenus Group Inc.
Manufacturer of value-added specialty frozen and refrigerated foods with an emphasis on soups, sauces and premium food items, celebrating our 25th year in 2027. Weâre a family-owned company with minority business certification and decades of culinary experience.Our product lines feature over 100 quality food items offered to restaurants, foodservice customers, and grocery stores nationwide. PGI are also go-to product development specialists for private label items served, utilized, and sold across a broad range of foodservice and retail applications. We own two premier retail brands: Boston Chowda Co and Herban Fresh.Our products are widely used in the restaurant kitchens around the country, including soups, bases, sides, dressings, marinades, stuffings, and other entrée components.
Peri Peri Supply Co
Peri Peri is no longer a global secretâitâs a fast-growing demand across U.S. menus, and DiChickOâs is leading the charge. We produce the only authentic South African Peri Peri recipe made in America, delivering bold, craveable flavor that todayâs customers are actively seeking. Since 2004, weâve been serving restaurants around the world with foodservice-ready solutions, including gallon sizes available direct and through major distributors like Sysco, US Foods, Gordon Food Service, and Cheney Brothers. Our sauces are vegan, gluten-free, and shelf-stable for over two years, making them as practical as they are flavorful. In addition to our signature Peri Peri Sauce lineup, weâve expanded into Peri Peri Rub, Peri Peri Honey, Peri Peri Mash, and whole and flaked peppersâgiving chefs versatile ways to bring authentic heat and flavor to their menu.Product line includes (from Mildest to Hottest): 4 gal/case, and 12 oz. retail bottles:Peri Peri Marinade Peri Peri MildPeri Peri Lemon HerbPeri Peri Wing SaucePeri Peri MediumPeri Peri HotPeri Peri Extra HotPeri Peri Rub (Salt) (16, 32 oz. & 50 lb bulk)
Pedone Pinsa
Discover Pedone Pinsa—a next-generation pizza crust that’s lighter, crispier, and more digestible than traditional dough. Its airy texture and artisan quality make it the perfect canvas for bold, creative flavors.
Park Foods Trading
The trusted way to source quality food products.
Palacios Foods
Palacios is a Spanish leading food business group operating worldwide since 1960. After several decades of backing innovation, quality and diversification, the Palacios Group today is a benchmark in the food sector with full line of products ranging from several types of chorizo to frozen desserts, including omelets, pizzas and other ready-meals. Since November 2016, when Palacios acquired Elore Enterprises, the Group’s footprint includes a manufacturing facility and a sales office in Miami. At Grupo Palacios, there are currently more than 1000 employees.
Olympia Foods Industries
Olympia Food Industries is a leading Mediterranean food manufacturer based in Franklin Park, IL. We produce top quality gyros, shawarma and al pastor in cones and slices. We also have a full bakery that makes pitas, flatbreads and pizza crusts. Olympia has been family owned and operated since 1972 and is considered a leader in the market distributing our products all over the world.