Company Category: Equipment, Services & Parts

Zhongshan Leetron Gas Appliance Co.,Ltd.

Zhongshan Leetron Gas Appliance Co., Ltd.Your Premier Partner for Global Gas Safety SolutionsZhongshan Leetron Gas Appliance Co., Ltd., established in May 2005 and headquartered in Zhongshan City, Guangdong Province, is a modern high-tech enterprise specializing in the design, R&D, manufacturing, and sales of gas pressure regulators. As the core subsidiary of Leetron Gas Appliances Co., Ltd. in mainland China, we have carried forward profound industry expertise and exceptional manufacturing heritage since our inception.Global Network: Guided by an international business philosophy, we have established branches in Malaysia, Indonesia, China, and other regions, building a worldwide marketing and service network.Our Commitment:Leetron consistently prioritizes “safety” above all else, dedicated to providing global customers with the most reliable and premium gas pressure regulators and peripheral accessories. We continuously innovate using cutting-edge technology while strictly adhering to the ISO 9001:2015 international quality management system standard. Every product undergoes precise testing with high-tech instruments and individual verification before leaving the factory, ensuring 100% compliance with the highest quality and safety standards.Our Certifications and Markets:Our products have earned multiple international authoritative certifications, including UL (USA), CSA (Canada), CE (EU), AGA (American Gas Association), and China’s Pressure Reducing Product Manufacturing License. Today, Burntouch products are sold in numerous countries and regions across Asia, the Middle East, Europe, Africa, the Americas, Australia, and New Zealand. With outstanding performance and safety, we have become a trusted brand in the international market.Choose Burntouch. Choose Safety and Quality.

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Winston Foodservice

Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.

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VacMaster

VacMaster, a division of ARY Inc, has been the standard in commercial-grade vacuum packaging equipment for restaurants. It began over 30 years ago when there were little to no options for quality yet affordable vacuum packaging machines. VacMaster filled that void and quickly became a favorite of foodservice professionals. Throughout the years the product line has expanded. VacMaster now offers packaging equipment to fit any budget. And it isn’t just packaging solutions they provide. For restauranteurs and chefs wanting to offer a unique experience for their customer, VacMaster has developed three sous vide immersion circulators that deliver consistent, flavorful results even at scale. For over 45 years, ARY Inc has been bringing innovation and a wealth of experience to restauranteurs and foodservice professionals alike. It began when the company’s founder gained a unique insight into the challenges and shortfalls of the professional cutlery available to the food industry. A desire to improve these conditions lead him to found ARY Cutlery. The goal, to provide quality, comfortable cutlery at an affordable price won the business of many in the foodservice and food processing industry. Innovations such as double-injected handles ensure a long-lasting and sanitary knife that can stand up to repetitive use in a fast-paced work environment. An economy line that is capable of perfect cuts time and time again but is perfectly priced for buying in bulk. Creating designs that earn NSF-approved ratings to reduce worries during inspections. Personal Touch Our team of dedicated experts answer the phone every time you call. We understand how important our equipment is to your business and can answer most questions immediately. We are proud to be involved with the Missouri Restaurant Association and have developed working relationships with several local and regional culinary schools. Quality Results VacMaster® machines are built to last. We use the highest-grade materials available and design all our equipment to be serviced. Many of our customers have owned the same VacMaster® for more than 20 years. Competitive Price Our experience and innovation made vacuum packaging affordable for restaurants and the foodservice industry more than 30 years ago. VacMaster® remains the quality leader at a competitive price.

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Traulsen

Traulsen, an ITW Food Equipment Group brand, has been providing the most trusted refrigeration equipment for foodservice and food retail operations since 1938. Traulsen offers a broad refrigeration product offering that includes reach-ins, roll-ins, undercounters, blast chillers, prep tables, merchandisers and milk coolers. Traulsen is part of ITW Food Equipment Group LLC (a subsidiary of Illinois Tool Works) and is proud to be an ENERGY STAR® Partner of the Year since 2008. To learn more about Traulsen, visit www.traulsen.com or connect with us on Facebook at www.facebook.com/traulsen.

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Tradecraft

Everyone deserves great coffee + tea, and our commitment to craft means our porfolio represents the best in the country. We’ve built a unique program that has a local feel, with national support, that makes a positive impact while receiving expert training and crafting an experience tailored to your individual goals. Create a standout cafe experience for your clients and guests. Learn more about what Tradecraft can bring to your hotel, restaurant, cafe, and office space.

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Stagionello USA

Stagionello USA is a manufacturer of precision curing equipment for charcuterie, meat aging and seafood production, 100% made in Italy. We provide world class support in all aspects of meat production including premium spices, charcuterie set up, product development, process validation, HACCP and equipment servicing.

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Sliced2Go

Sliced 2 Go represents a fantastic innovation for restaurants, caterers, and delis! A robotic stacker/slicer that can handle slicing, packaging, weighing, and labeling all at once, our slicers are a game-changer for efficiency and presentation.

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Shortening Shuttle

Shortening Shuttle®: CUT YOUR OIL COSTS IN HALF WITH THE BOSS (CORDLESS FRY OIL CADDY WITH ADVANCED FILTRATION TECHNOLOGY). We offer an industry leading line of the SAFEST, FASTEST, EASIEST means to transport waste cooking oil from kitchen to dumpster. For over 30 years kitchen crews have been relying on the Shortening Shuttle® to transport their grease. 7 models (2 with reversible hand pumps) assure that one will fit your kitchen. Spare parts are designed to make field replacements fast and easy. Visit us at booth 1638 and see why the Shortening Shuttle® needs to be in your kitchen. Proudly Made in USA with a 1 year warranty. *** www.shortening-shuttle.com *** 508-757-5161 *** email: etrani@Shortening-Shuttle.com cell: (609) 321-0544*** | Safely and reliably transfer Used Cooking Oil from Fryer. Come see our new Mini model with a hand pump ! It’s a great option for the tighter work areas within Convenience Stores. THE Shortening Shuttle®: The Choice for Made in the USA + Customer Satisfaction + Great Value | Employees safely and efficiently transfer used hot oil from fryers to dumpsters with Shortening Shuttle. We also have 2 models with reversible hand pumps to achieve basic oil filtration and extend the life of your fryer oil. Come see why we are proud of our Made in the USA, ergonomically designed, and reliable quality product. | New Product… The BOSS ! It’s a portable fryer oil Filter AND Shuttle in ONE. The powerful, rechargeable battery powered pump means no cords to trip over, and the stainless-steel filters are dishwasher safe, so no mess to deal with. It’s a great complement to our Made in the USA product line of manual Shuttles that set the standard for quality, safety and productivity.

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Restaurant Technologies

Restaurant Technologies is the leading provider of automated commercial kitchen solutions for more than 45,000 customers nationwide. Since 1999, its Total Oil Management® solution has automated and elevated foodservice operations for quick-service and full-service restaurant chains, independent restaurants, grocery and convenience stores, hotels, resorts, casinos, and hospitals. Its closed-loop, end-to-end solution minimizes the risks of manual cooking oil handling by delivering, storing, filtering, monitoring, collecting, and recycling cooking oil. Restaurant Technologies partners with renewable energy providers to convert used cooking oil into renewable fuels for a more sustainable business. Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is privately held and operates 41 depots nationwide with more than 1,400 employees. | Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 45,000 customers nationwide. Since 1999, its Total Oil Management and AutoMist® solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers. | Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 45,000 customers nationwide. Since 1999, its Total Oil Management solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers. | Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 45,000 customers nationwide. Since 1999, its Total Oil Management solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers. Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is privately held and operates 41 depots nationwide with more than 1,400 employees. | Restaurant Technologies is the leading provider of automated cooking oil management for over 45,000 commercial kitchens nationwide. Our Total Oil Management system simplifies the most challenging tasks in the kitchen by providing dependable bulk oil delivery, automated filtration and monitoring.

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