SOROL Hospitality Equipts Inc. is a Jacksonville, Florida–based company specializing in the manufacturing and supply of hospitality equipment. The company provides both standard products and custom-engineered solutions tailored to the needs of hotels, restaurants, and cruise lines. With a focus on quality, innovation, and reliability, SOROL helps clients improve operational efficiency and presentation through durable, well-designed equipment.
Immersion Systems
Immersion Systems, Inc. manufactures the ImmersaFlex system, which can perform Fruit and Vegetable Washing, Crisping and Rechilling, Rapid Frozen Food Thawing, Seafood De-Glazing and Thawing, and Bagged Food Chilling. All Processes can be done in one small footprint with no pumps or manifolds. Using temperature controlled water convection and immersion, a combination of Baskets that hold different products can be processed at different times by using the easy to operate Touchscreen Mapping System. This offers the operator 100% process control to help ensure Food Safety while significantly reducing labor, water, energy and chemical usage. The system has a capacity of 40 to 120 pounds of product depending on the model. Baskets slide in and out of the system using our ImmersaCart, making for easy and ergonomic loading and unloading. Between applications and end of shift, the system performs an 8 minute CIP (Clean In Place) program, which coats the inside of the tank with detergent then rinses, adds a De-Limer as needed, and then sanitizes the tank. The CIP cannot be skipped even if the power is cycled. The system can be programed to Auto Freshen the water as needed. Chemical system is fully integrated and automated on our Advanced systems. There is a hot, cold and optional chilled water line. Using our ImmersaChill you can deliver 38 degree water to the system on demand. | Immersion Systems, Inc. manufactures the ImmersaFlex system. ImmersaFlex is a completely new category of equipment for Rapid Thawing and Fruit and Vegetable Washing, Treating and Chilling. The system provides unequaled automation and process-control for operations. Importantly, the system uses “Immersion Technology” instead of pumps or manifolds that can be difficult to clean and can harbor bacteria. The system ensures heightened food safety while significantly reducing labor, energy, water, and chemical usage. | Immersion Systems, Inc. manufactures the ImmersaFlex system, which performs Fruit and Vegetable Washing, Crisping and Chilling, Rapid Thawing, Rapid Chilling and Seafood De-Glazing and Thawing. ImmersaFlex is a completely new category of equipment that assures 100% process-controlled operations. The system helps to ensure food safety while significantly reducing labor, water, energy and chemical usage. ImmersaFlex can simultaneously process multiple products that each require a different processing time. The system has a maximum processing capacity of 80 to 150 pounds depending on the model. All systems are fully customizable and include a 100% automated system clean out and sanitation phase. Importantly, the system uses no pumps or manifolds that can be difficult to clean and can harbor bacteria. Immersion Systems, Inc. also manufactures the ImmersaCart to transfer products to and from the ImmersaFlex system, as well as the ImmersaChill which delivers 38-degree water to the ImmersaFlex system on demand.