All Bake Technologies Inc. is a family-owned company since 1994, specializing in various types of bakery equipment for professional bakers. From small retailers and wholesale bakeries to large commercial chains and industrial productions, All Bake offers a range of baking equipment to meet the needs of today’s marketplace.
Ahmad Imad Bakri B Plus S.A.L
Launching back in 1955, B Plus S.A.L. is a leading manufacturer of automated bakery equipment based in Lebanon. With decades of experience, we specialize in designing and producing comprehensive production lines for various types of flatbreads, including pita, tannour, tortilla, lavash, and chapatti. Our product range also encompasses equipment for pies, pizzas, and European breads and pastries, sourced from renowned international brands. Our commitment to quality is reflected in our adherence to international standards, holding certifications such as EAC, ISO, CE, UL, and CSA. We offer end-to-end solutions, from design and manufacturing to installation and after-sales support, ensuring our clients receive the highest level of service. Our after-sales team provides around-the-clock maintenance and spare parts services globally. With a presence in multiple countries, including representative offices and showrooms in the UAE and Saudi Arabia, and a network of agents and distributors worldwide, B Plus is dedicated to meeting the evolving needs of the bakery industry.
ABI Ltd
Since 1989, ABI has helped industrial bakeries across the globe decrease their operating costs, increase their yields, and make better food more efficiently. Based in Toronto, Canada, ABI is home to roughly 80 team members including a deep roster of engineering, technical, and production experts. With a satisfied network of customers across five continents, ABI is the leading designer and manufacturer of bagel make-up equipment and a pioneer in robotics for bakeries. ABI equipment produces many well-loved baked goods, from bagels to pretzels, pizzas to sweet goods. ABI prides itself on its robust design and build quality and continues to innovate around the “bakery of the future.”