Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
May 19, 2026
Woody Associates, Inc.
Woody Associates, Inc. has provided automatic decorating equipment to the confectionery industry for over 70 years. As a staple in modern production, the Woody Stringer can produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system. Each Stringer is custom designed to meet the individual needs of the user. We will utilize factors such as line speed, width and the desired decoration pattern to produce a machine that will exceed expectations and withstand the test of time. The Woody Stringer can be designed to decorate on a conveyor, over a gap or fitted in an enrober. Many machines in use today are more than 40 years old. Throughout the exhibition, Woody Associates will have Engineers and Technicians on hand to discuss how the Woody Stringer can be adapted to specific production needs. On display will be the latest Woody Servo Stringer decorating continuously with chocolate. The Woody Servo Stringer permits changes to the decoration while in operation and all design changes are made by touchscreen. In addition to the latest Woody Servo Stringer, other models of the Woody Stringer will be demonstrated to show the special heavy duty and wash down configurations. We can discuss how the Woody Stringer can be adapted for your production line. Literature will be available describing Woody Associates’ full range of string type decorating equipment. Additional equipment including conveyors, tanks and pumps are available to create a turn-key decorating solution. Standard and custom designed decorating machines are available for any size and speed production line and can be adapted to the small artisan bakery to the biggest wholesale bakery. We look forward to meeting with you. | Since 1954, Woody Associates, Inc. has been designing and building custom decorating machinery for the confectionery and bakery industries. The Woody Stringerhas the ability to produce, zig zag, curved and looped design patterns in a fully automated system. | The latest Woody Stringer will be on display in the Woody Associates booth number SU-25027 in the Confectionery Pavilion of the South Hall. During the exhibition, demonstrations with chocolate will be made to show the ease of operation of the Woody Stringer. In addition to the presentations by a Woody Engineer, there will be an opportunity to have a hands-on experience of the Woody Servo Stringer. Several versions of the Woody Stringer will be on display including servo operated Stringers, heavy duty and high-speed Stringers and special application Woody Stringers. Throughout the exhibition, Engineers and Technicians will be on hand to discuss specific applications and advise how the Woody Stringer can be tailored for the specific production requirements. Woody Associates can provide a complete decorating system including pumps, tanks and conveyors to create a turn-key system. We look forward to welcoming you to our booth and discussing a solution to your decorating needs. | Confectionery Machinery ConsultantsDesigners and Fabricators of Special Decorating Equipment Since 1954Woody Associates, Inc. has provided automatic decorating equipment to the confectionery industry for over 70 years. As a staple in modern production, the Woody Stringer has the ability to produce zigzag, curved and looped design patterns to bakery and confectionery items in a fully automated system.
May 19, 2026
Verhoeven Bakery Equipment Family
The Verhoeven Bakery Equipment Family has a long and successful history of tailor-made development, engineering and production solutions for the food industry. Our labels – BVT Dough Process Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions and Bakepack End of Line Solutions – hold a strong, established position in the industrial baking market, thanks to our innovative culture and creative turn-key solutions. Because we are independent, we can fulfil any of your (brand-specific) industrial baking line or equipment needs. For example, we can combine four lines or even supply a different grouping. At Verhoeven, we say what we do and do what we say. We offer you consultation and coordination services, project management and peace of mind. You get high-end production lines and state-of-the-art machines, designed and developed in house by experienced, creative specialists. Dedicated people who are like family to us and who go out of their way for you. BVT Dough Process Solutions specialises in the development and production of customised laminating, sheeting and make-up lines for the bakery industry. From processing dough for donuts and bread to croissants, pizzas and more. NewCap Industrial Handling Solutions specialises in the development and production of customised handling-solutions for the bakery market. NewCap offers complete handling solutions for bread and pastries, from proofing to cooling and freezing. Vacuum Cooling & Baking Solutions is the global market leader in the field of Vacuum Cooling and Baking systems for industrial bakeries. It’s a revolutionary technique that results in significant improvements to the baking process and the end products. Bakepack End of Line Solutions specialises in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling.
May 19, 2026
Topos Mondial Corp.
Topos Mondial Corp: Engineering Excellence in Mixing, Dough Handling & Doughnut Equipment At Topos Mondial Corp, we don’t just build bakery equipment—we engineer solutions that keep bakeries running at peak performance. With decades of experience in the industry, we specialize in the design, engineering, and manufacturing of high-quality mixing, dough handling, and doughnut production equipment. From small-batch artisanal operations to large-scale industrial bakeries, we provide the tools that help businesses produce better baked goods, faster and more efficiently. Our expertise lies in crafting precision-engineered mixers, dough handling systems, and doughnut production equipment that maximize consistency, efficiency, and durability. Whether it’s a high-capacity planetary or spiral mixer, an automated dough handling system, or a full doughnut production line, our equipment is built to withstand the demands of high-volume baking. In addition to our cutting-edge new equipment, we also remanufacture and refurbish all types of bakery machinery, giving bakeries a cost-effective way to upgrade their operations without compromising on performance. Every piece of remanufactured equipment undergoes rigorous testing and quality control to meet or exceed industry standards. What sets Topos Mondial apart? Innovation, precision, and a commitment to customer success. Our team of expert engineers and technicians works closely with clients to customize solutions that fit their unique production needs. Whether you need a custom-built dough handling system, a high-speed doughnut fryer, or a heavy-duty industrial mixer, we deliver equipment that works as hard as you do. Ready to take your bakery to the next level? Let’s mix things up! Visit www.toposmondial.com to explore our full range of bakery equipment solutions.
May 19, 2026
Tonelli Group SpA
TONELLI is world Leader with Innovation, engineering study & development of equipment and technologies for the Bakery & Confectionery Industries. MIXERS: Planetary Vertical, Horizontal, Centrifugal, Pre-mixers, Continuous Aerating Mixers. THERMAL: Multifunctional Mixers, CombiTherMix, Heat Exchangers. TRANSFER: Pumps, Lifters, Tilters. PROCESSING: Sponge Cake Lines, Fat Plasticization, Pasteurization. HYGIENE: Washing & CIP systems. MIXING & MAKING for all doughs, batters, cakes, biscuits, crackers, creams, mallows, icings, mayonnaise and sauces both savoury & sweet
May 19, 2026
TECNOPOOL SPA
Tecnopool, part of the TP Food Group, is a global leader in customized food processing equipment and complete production lines. We offer a comprehensive range of high-volume thermal treatment solutions across a variety of food segments, with a particular focus on the bakery industry. Our baking solutions include tailor-made thermal oil spiral ovens, as well as direct and indirect tunnel ovens and multideck ovens, suitable for a wide range of products including artisan-style bread, pizza, and pita. We also provide spiral and tunnel cooling solutions, along with hygienic spiral freezing systems designed for the most demanding applications. Our frying systems are a benchmark in high-speed donut production lines, helping customers meet both quality and sustainability targets. | Tecnopool, part of the TP Food Group, is a global leader in customized food processing equipment and complete production lines. We offer a comprehensive range of high-volume thermal treatment solutions across a variety of food segments, with a particular focus on the bakery industry. Our baking solutions include tailor-made thermal oil spiral ovens, as well as direct and indirect tunnel ovens and multideck ovens, suitable for a wide range of products including artisan-style bread, pizza, and pita. We also provide spiral and tunnel cooling solutions, along with hygienic spiral freezing systems designed for the most demanding applications. Our frying systems are a benchmark in high-speed donut production lines, helping customers meet both quality and sustainability targets.
May 19, 2026
Tanis Food Tec
Orangeworks and S&S Baking Solutions combine their expertise to deliver innovative and reliable process solutions for the bakery and food industry. With a strong background in equipment engineering and customized production lines, they support manufacturers in achieving efficiency, consistency, and flexibility. From artisan setups to large-scale industrial bakeries, their solutions integrate advanced technologies such as steam baking, helping producers improve product quality while optimizing energy use and throughput. Tanis Food Tec (TFT) is a trusted international partner for the sweet & confectionery, chocolate & cocoa, and bakery industries. TFT designs and builds continuous production systems that integrate key processes such as premixing, aeration, tempering, depositing, dosing, additive injection, granulate inclusion, and automated cleaning. With a strong focus on innovation and efficiency, TFT helps manufacturers scale and streamline high-quality product lines worldwide. Together, Orangeworks, S&S Baking Solutions, and TFT create a powerful alliance of expertise and technology. By combining specialist knowledge in bakery equipment, thermal and process engineering, and advanced continuous production systems, they provide future-ready solutions for a rapidly evolving global market. Manufacturers benefit from their shared focus on innovation, product quality, and operational excellence—ensuring that every step of production, from dough preparation to finishing, meets the highest standards of performance and reliability.
May 19, 2026
Spiromatic North America Inc.
Spiromatic is a global leader in automated ingredient handling and fermentation processes for the food industry. We provide sustainable turnkey solutions for storing, conveying, weighing, dosing, and mixing solid and liquid ingredients. Our systems also automate short and long dough fermentation, including but not limited to sponge brew, poolish, and sourdough. | Spiromatic designs, builds and delivers integrated systems for automatic storage, handling, scaling and dosing of both dry and liquid ingredients for the baking industry. This also includes systems for the automation of fermentation processes (sourdough, sponge brew, biga,…)
May 19, 2026
SPF Plastic Group
SPF Groups specializes in producing returnable, reusable, and recyclable transportation packaging. We provide plastic injection molded packaging solutions like plastic trays and dollies, custom metal fabrication, and contract molding for industry supply chains. Our solutions aim to replace one-way packaging, decrease carbon emissions, and minimize waste in today’s circular economy. SPF offers proprietary products and contract molding services to customers with their own molds. Our business model is customer-focused, fostering partnerships through innovation and ongoing improvement initiatives.