Get more with Campbell’s Foodservice Backed by over 125 years of experience, Campbell’s Foodservice offers over 1,000 carefully crafted foods your guests know and love. Whether it’s through premium soups from Campbell’s® Culinary Reserve, tasty sips by Pacific Foods® Barista Series, fun-loving Goldfish® snacks, or the craveable chips of Kettle Brand® and Cape Cod®, we’ll help you boost customer satisfaction—and your bottom line. For us, food is not just about flavor. It’s about connecting. That’s why we strive to help you create long-lasting connections with your customers. Stop by our booth to see how you can get more with Campbell’s, from supporting your business to enhancing each guests’ experience and everything in between.
Oatly
We’re a Swedish food company that makes delicious products from oats, which in turn makes it easier for people to live lives that are less taxing on the planet and their bodies. | Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy, without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990’s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the plant through a lineup of original oat drinks, oatgurts, soft serve and non-dairy frozen desserts. The company operates out of the southern region of Sweden with headquarters in Malmo, and U.S. headquarters in New York City. The Oatly brand is available in more than 20 countries throughout Europe and Asia.
Milkadamia
Sprouting from our farms in Australia near where the macadamia tree originated, milkadamia cracked the code on preserving the subtle flavor, milky creaminess and health benefits of macadamia nuts into a delicious plant-based milk made with care and flair. milkadamia is also a little billboard {albeit a tasteful one} we created for the kitchen tables, nudging our thoughts towards the power of our food choices, and how preferentially choosing foods that are regeneratively farmed will allow an abundant future for our planet. | Artisanally made with only the highest quality raw, not roasted, macadamias; grown with love and farming in Australia, with abundant rainfall, ample sunshine, and rich soil. Milkadamia’s smooth and milky creaminess makes it the tastiest choice for your cup of coffee, breakfast cereal, superfood smoothie, stirred into soup, and added to your brownie mix! And best of all, it’s deliciously free of dairy, soy, GMOs, and gluten! Milkadamia is also incredibly excited to launch our Oat Milk Slices! This revolutionary item is the best thing since sliced milk. Just blend slices in water for easily proportionable and always available plant-based milk. Additionally, you can precycle by using our product, as there is 85% less packaging to toss and 85% less weight to ship.
Meadowvale
Founded in 1967, we are proud to be a 100% Employee Owned company exclusively manufacturing frozen dessert mixes for retailers across the United States. Over the decades, we have built a reputation for delivering exceptional quality and service, making us a trusted partner for businesses ranging from national brands and wholesalers to local mom-and-pop shops.After many years of being a regional mix manufacturer, weâve expanded both our product lines and shipping ranges to accommodate partners across the United States. Our facility, now located in Sandwich, IL, is strategically positioned to efficiently ship products to both coasts. Built in 2018, our state-of-the-art facility adheres to rigorous food safety standards, earning us an excellent SQF score that reflects our commitment to producing safe, high-quality products. Beyond safety, we are deeply committed to sustainability, continuously evaluating and improving our environmental footprint to ensure a better future for generations to come.Our mixes are crafted with fresh raw milk and cream that are rBST-free. We have a full lineup of premium ice cream mixes ranging from 10% – 18% butterfat. Our frozen custard mixes are 10% fat in both unflavored, vanilla, and chocolate options. Our soft serve mixes range from a 4% – 10% butterfat in unflavored, vanilla, and chocolate. We also have several non-dairy options. Peafection®, a non-dairy mix using pea protein, coconut cream mix and a sorbet mix.As a 100% Employee Owned company, we believe in the power of investing in our people. Our teamâs dedication and expertise are the foundation of our success. We offer ongoing training and development opportunities to ensure our employees thrive both personally and professionally, creating a culture of ownership and pride that drives innovation and excellence in everything we do. We also give back to our community through various charities and volunteer work.
Instantwhip Foods Inc.
Instantwhip started in 1934 as a dairy distributor, but over the past 80 years has grown into a full line specialty food service distributor. So while we’re still your local milkman, we now offer so much more. Each Instantwhip company is unique to its local market, offering a variety of unique products that are not typically carried by your broadline distributors. Our customers include restaurants, diners, ice cream stores, bakeries, coffee shops, convenience stores, casinos, and catering companies. To see if we can be a trusted business partner for you, contact your local Instantwhip company today.
Daiya Foods Inc.
Daiya Foods has been creating delicious dairy-free foods since 2008. The companyâs growing line includes cheeses, pizzas, mac and cheese, and frozen desserts made with the signature Daiya Oat Cream⢠blend. Daiya products are available in more than 25,000 grocery stores across the U.S. and Canada, as well as through foodservice operators and internationally. For more information, visit daiyafoods.com/foodservice or follow @DaiyaFoods on Instagram and TikTok.
ColdSnap
ColdSnap is a compact, freeze-on-demand system that creates super-creamy frozen treats in about 2 minutes—no prep, no mess, and no freezer required. Using single-serve, shelf-stable pods, it delivers consistent quality with no extra staff or equipment complexity. Add a payment terminal to transform it into a self-serve revenue stream. | ColdSnap is a freeze-on-demand food and beverage platform that delivers freshly frozen products anywhere, without freezers, prep, or cleanup. At the center of ColdSnap is a patented countertop appliance paired with shelf-stable pods. Insert a pod and, in about two minutes, the system freezes and serves premium ice creams, smoothies, protein shakes, frozen coffees, and other frozen formats on demand. Pods store at room temperature, eliminate food waste, and unlock frozen menus in places where they were never operationally viable before. ColdSnap is built as a hardware plus consumables ecosystem. Machine placement drives recurring pod velocity across a wide range of commercial environments, from offices, hospitality, healthcare, and education to travel, retail, and foodservice operators. The platform is designed to scale across categories and dayparts, making it infrastructure rather than a novelty. Founded in 2018, ColdSnap has deployed thousands of machines and served millions of pods. The company is redefining how frozen food and beverages are distributed, produced, and consumed by turning freezing itself into the point of service. | ColdSnap is a compact, freeze-on-demand system that creates super-creamy frozen treats in about 2 minutes—no prep, no mess, and no freezer required. Using single-serve, shelf-stable pods, it delivers consistent quality with no extra staff or equipment complexity. Add a payment terminal to transform it into a self-serve revenue stream.
Cocojune
Cocojune was founded by two friends from Denmark, who brought their dreams to the U.S. market in the form of an iconic cup of Pure Coconut yogurt. The company was built on a love for pure and flavorful food that comes from the earth, and a deep enthusiasm for the magic of fermentation. Since 2019, Cocojune has led the way forward, sourcing the cleanest whole foods and giving them a chance to shine. We harness the power of slow old-fashioned fermentation to transform coconut into a whipped cloud of bliss that is bursting with live and active probiotics.