Zoe’s Meats was founded as an artisan meat company in 2007 by two guys in the meat business who met playing beach volleyball. The idea behind Zoe’s Meats was to give chefs access to cured and smoked meats that were so good they didn’t have to make them from scratch in-house. Next thing you know, bacon, deli meats and salamis were being delivered in Zoe’s Meats refrigerated vans and getting branded on menus. Fast forward 18 years and now there is equal focus on building the same relationships with chefs at home. The Zoe’s Meats motto has always been one customer at a time, one box at a time – and that hasn’t changed. With acquisition (Daphne’s Creamery) and incubation of a micro-brand (Two Chicks Jerky), Zoe’s Meats introduces gavro provisions to the family in our 18th year.
Sogno Toscano Tuscan Dream Inc
Sogno Toscano is a single brand food distributor working with numerous partners. Our dedication to research and development means that we can boast proudly about the superior quality of all of our products. Designed for chefs and by chefs, we dedicate a great deal of time and research to the development of each new product and keep a close eye on packaging and delivery to ensure our own personal seal of safety. We’re proud of what we make and know that is represents the very best of our country’s contribution to the food industry.
Olli Salumeria Americana
Olli Salumeria is a U.S.-based salumeria that faithfully carries on fourth generations of the salami-making traditions of one of Italy’s most famous salami families. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci who produced his first salami in 1850, Olli is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. The company offers a growing line of snack packs, antipasto, pre-sliced trays, individual sticks and bulk, charcuterie-worthy salami chubs to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy. From state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques and quality with a commitment to being the first 100% preservative free Italian salami producer in America
Negroni
Negroni Meats is an Italian charcuterie brand rooted in generations of craftsmanship and tradition. Made using authentic Italian recipes and premium cuts of pork, Negroni products are carefully seasoned, slow-cured, and expertly crafted to deliver rich, balanced flavor. From classic salami and mortadella to specialty cured meats, Negroni brings the taste of Italy to the modern table—perfect for entertaining, snacking, or elevating everyday meals.