Delicious, healthful crackers and flatbreads are the cornerstone of Venus Wafers – a family owned bakery since 1931, located in Hingham, MA. Our philosophy has always been to meet the changing tastes of convenience-driven consumers. Crackers and Flatbreads baked in a variety shapes and sizes; Non-GMO, Certified Organic, Vegan Verified, Whole Grain Council, and Kosher-Approved. Venus Brands: Mariner, CaPeachio’s, and South Shore. Venus – Simple Done Right® | Delicious, healthful crackers, flatbreads, and salty snacks are the cornerstone of Venus Brands – a family owned bakery since 1931, located in Hingham, MA. Our philosophy has always been to meet the changing tastes of convenience-driven consumers. Crackers, Flatbreads, and Salty Snacks baked in a variety shapes and sizes; Non-GMO, Certified Organic, Vegan Verified, Whole Grain Council, and Kosher-Approved. Brands include: Mariner, CaPeachio’s, Nejaime’s, and South Shore. Venus – Simple Done Right®
Tartuflanghe USA CORP.
Tartuflanghe, an Italian family company based in Alba, Piedmont, has been specializing in the processing and sale of fresh truffles and truffle-based products since 1975. Founded by Beppe Montanaro and his wife Domenica, the company boasts a long family tradition in the industry, which translates into a deep knowledge of truffles and a genuine passion for this precious ingredient. Tartuflanghe offers a wide range of truffle-based products, from classic fresh truffles to real specialties: sauces and creams, condiments and oils but also innovative spherified and freeze dryed ingredients for chefs. Tartuflanghe also produce sweet truffles made with Piedmotese IGP hazelnuts. | TartufLanghe is located in the heart of the world’s finest white truffle region and stands as the oldest family-owned truffle company in Alba. Tartuflanghe supply fresh truffle and truffles products to the best Chefs and Stores all arounf the world. From 2018 Tartuflanghe opened a branch in US.
San-J International
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.