American Eagle Food Machinery has been manufacturing quality commercial restaurant and bakery equipment since 1980, and has been selling under the American Eagle Brand since 1994. The company is located at 3131 South Canal Street in Chicago, IL, “America’s busiest meeting place,” and the site of many national and international shows where restaurant, hospitality, and food service professionals gather. Chicago is also a city of neighborhoods, with restaurants featuring foods from every ethnic origin. Whether you are a five-star chef making french pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products for you! As proud members of NAFEM (North American Food Equipment Manufacturers), we are committed to providing great quality, value, and reliability.
