Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
TAYLOR FARMS
In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people. | In 1995, Bruce Taylor and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods. We’ve come a long way since our humble roots, and we continue to grow our business with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. A family-owned and founder-led company to this day, we are proud that we are able to build for long-term success with our customers and supplier partners while being responsible stewards of the resources that we use. We are committed to being a force for good in the world and we cherish the opportunity to deliver healthy and delicious fresh foods to our consumers while protecting the land that feeds us.
Southern Specialties
For over 35 years Southern Specialties has worked with the finest retailers, club stores, foodservice distributors and wholesalers in North America to “Bring Fresh Success To The Table”. Our extensive menu of specialty products, grown in the Americas, provides a solution to any consumers’ needs. Visit us at booth 1339 to learn how our vertically integrated programs, logistical support and Southern Selects value added product line can help bring ring to your register.
Smith’s Farm Sales
We are owned and operated by the 5th and 6th generations of the Smith Family and represented by the Stag Brand. Our growing is concentrated on the East-coast with production from Maine to Florida.
Schmieding Produce
Schmieding Produce is an 85+ year-old grower/shipper based in Springdale, AR. Contact Adam Chernow @ 610-944-2677 for additional information and service.
Rijk Zwaan
As a company that develops vegetable varieties and sells the seeds produced from them, Rijk Zwaan is at the start of the food chain. We apply state-of-the-art techniques to the rich genetic diversity nature offers us. With a global network of leading research institutes and universities, we are constantly working to improve the effectiveness and efficiency of the breeding process. We are an independent, family run company in more than 100 countries. We make a significant contribution to the health and well-being of people all over the world. That is an exceptional responsibility, and we actively share it with our partners. Together, we are working towards a healthy future!
Reichel Foods
Reichel Foods, Inc., founded in 1997 in Rochester, Minnesota, has been a pioneer in the fresh-cut produce snack category for more than two decades. Built on the idea that busy lives deserve fresh, convenient, and delicious snacks, the company has grown from its first meat-and-cheese combo into a diverse portfolio of grab-and-go innovations. Today, Reichel Foods is best known for its trusted brands, including Dippin’ Stix, offering fresh produce with flavorful dips, and PRO2snax, which pairs produce with protein for a balanced, satisfying snack. Expanding on this foundation, the company has recently introduced Deli Go2Snax, a premium deli-inspired line that delivers quality meats, cheeses, and accompaniments in a portable format, and Shelf Stable Dippin Snax, a first-of-its-kind dip-and-snack option that doesn’t require refrigeration, making it perfect for on-the-go occasions. With a focus on food safety, innovation, and sustainability, Reichel Foods continues to be a trusted leader and partner in private label and branded fresh snacking solutions. | Reichel Foods has been a leader in the fresh-cut produce snack category and is known for its commitment to quality, convenience, and innovation with the longest shelf life in the industry. For over 20 years, Reichel Foods has been providing snack solutions that fit every lifestyle and promoting sustainability. | Reichel Foods, founded in 1997 by Craig Reichel in Rochester, MN, is a private, family-led producer of fresh-cut, grab-and-go snacks. Through it’s brands like Dippin’ Stix (produce with dip) and PRO2snax (produce and protein), the company delivers convenient, nutritious, refrigerated snacks nationwide. They also provide private-label and co-packing services, focusing on innovation, quality, sustainability, and food safety.