Operators today are looking for solutions that increase revenue, reduce waste, and simplify operations. Mediterranean Gourmet Harvest meets these needs with a new generation of shelf-stable ready meals for vending, micromarkets, and convenience channels. These key advantages are made possible by our innovative high-vacuum OpenVac technology, which removes oxygen to preserve freshness, texture, and quality without refrigeration. Our meals offer up to 24 months of shelf life, come in display-ready packaging, and can be consumed cold or heated in the microwave, making them a practical and scalable solution for unattended retail environments. Produced in our own facilities in Spain, our products deliver authentic Mediterranean recipes in a format designed to improve operational efficiency and expand food offerings. Our products are ready-to-eat Mediterranean recipes made with vegetables, grains, legumes, and Extra virgin olive oil offering a fresh-tasting meal experience without the need for refrigeration. They can be consumed directly or heated in the microwave, providing maximum flexibility for immediate consumption.
Crave Robotics
Our focus is servicing the U.S. Self-Service Food Service Industry, with an emphasis on captive venues that include University Campuses, Hotels, Hospitals and Transit Centers where it can be difficult to get quality hot-food items at all hours of the day and night.
CPG Xperience
CPG X is a relationship-driven growth platform connecting buyers with emerging and growth-stage food & beverage brands ready for retail, micro markets, vending, and unattended channels. We curate high-potential brands and create efficient, structured access points so buyers can discover innovation without the noise of traditional trade shows — focusing on preparedness, margin, velocity, and ROI.
Cocojune
Cocojune was founded by two friends from Denmark, who brought their dreams to the U.S. market in the form of an iconic cup of Pure Coconut yogurt. The company was built on a love for pure and flavorful food that comes from the earth, and a deep enthusiasm for the magic of fermentation. Since 2019, Cocojune has led the way forward, sourcing the cleanest whole foods and giving them a chance to shine. We harness the power of slow old-fashioned fermentation to transform coconut into a whipped cloud of bliss that is bursting with live and active probiotics.
Bridgford Foods
Bridgford Foods pioneered the manufacture and sale of frozen bread dough in 1962. Uniqueness, high quality and consistency of products have been the company’s main objectives. Bridgford Foods provides high quality frozen bread doughs, roll doughs and fully baked heat and serve buttermilk biscuits to the foodservice trade and now biscuit dough. Bridgford has developed a full line of “Better For You” breads, rolls, and biscuits; these products have more whole grain, less sodium, and healthier baking oils. | Bridgford is a fourth generation, family owned and operated business. Bridgford makes all our meat snacks in Chicago, IL – we do not use co-packers. Our product is produced in a brand new, state of the art facility, located on the South-side of Chicago. The facility is SQF level II Certified, and the plant serves as the Regional Circuit headquarters for the USDA. Bridgford’s SWEET BABY RAY’S beef jerky is a result of a co-branding partnership with Ken’s Foods, owners of Sweet Baby Ray’s Barbecue Sauce. Bridgford’s unique process and marination results in a great tasting, tender, beef jerky! Sweet Baby Ray’s is the # 1 BBQ Sauce in the USA, and the partnership drives trial of our products and brings new customers to the set. According to Nielsen data, Bridgford is one of the top selling jerky brands in the country based on dollar and unit sales. Consistently tender, great tasting jerky is the key to our success. We offer a line of 1.25-oz Sweet Baby Ray’s Beef Jerky available in Original, Sweet N Spicy, and Sweet Teriyaki; 1.5-oz Sweet Baby Ray’s Smokehouse Sausage Sticks Original Recipe; 0.8-oz Pepperoni & Cheese and Beef & Cheddar Sticks and 1-oz Pepperoni and Italian Salami Sticks. Bridgford also offers a line 0.75-oz bags of Sweet Baby Ray’s Beef Jerky in Original, Sweet N Spicy, and Sweet Teriyaki varieties.
Bonduelle Americas
Feed the Good– We believe we grow a better world when we feed the good in people. That’s why we work to make it easy for you to choose food every day that’s good for you, and for the future. – Convenient options designed to fit your life, (not to mention your appetite) and are available wherever you get your fresh fix. -Tasty fresh variety of flavors that just might make healthy eating the best part of your day. -Planetfriendly, Recycle-ready bowls that make recycling a breeze. | Bonduelle is a French family-run company that leads the world in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, our group feeds over 100 countries with healthy vegetables preserved using natural processes. Everything we do follows the values that have driven us since our company’s creation and throughout our development. We offer a complete range of products under our Bonduelle, Ready Pac Foods®, Bistro®, brands. Offerings include fresh-prepared salads and fresh-cut vegetables, available from major retailers and distributors, including restaurant chains, across North America.
BakeCorp
BakeCorp is a food manufacturing company specializing in the production of high-quality kolaches and Rollz, designed to meet the needs of K–12 school systems, Vending and convenience store (C-store) markets. The company focuses on delivering consistent, great-tasting products that appeal to a wide range of consumers, particularly students and on-the-go customers. BakeCorp positions its kolaches and Rollz as a grab-and-go solution for busy customers seeking a quick, hearty snack or meal. The company prioritizes product consistency, shelf life, and ease of preparation to ensure operators can serve fresh, appealing items with minimal effort.