JBS Foods is a global, diversified protein company creating delicious products for customers and consumers around the world. We are driven by our mission to be the best and committed to responsibly producing products people trust and enjoy.
Hickory Nut Gap
Hickory Nut Gap Meats is a pioneering provider of sustainable, regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap animals are humanely raised and never given antibiotics or added hormones. Hickory Nut Gap products are available at Whole Foods Markets regionally, in addition to Ingles Markets, MOM’s Organic Markets, Harris Teeter, Earth Fare, FreshDirect, local and regional grocery cooperatives, restaurants, and specialty food stores across the Southeastern US. Visitors are welcome at Hickory Nut Gap Farm, located at 57 Sugar Hollow Road in Fairview, North Carolina, which features a farm store, events, and opportunities to learn more about regenerative agriculture.
Guardian Bandsaws
Guardian Bandsaws offers precision-engineered, high-performance bandsaw machines designed for maximum durability, efficiency, and safety. Guardian is excited to introduce the Guardian Lite, the latest innovation in supermarket safety bandsaws. Designed with the highest standards of safety and efficiency, the Guardian Lite offers smooth, reliable cuts while minimizing risk in busy supermarket environments. With user-friendly controls, enhanced vision safety features, and a compact design, it’s the perfect solution for retailers looking to streamline operations without compromising on performance. Trust the Guardian Lite for reliable, precise cuts—safely and effortlessly. Guardian’s safety record speaks for itself, with over 3 million run hours and no accidents.
Gleezy – Double Smoked Brisket Hot Dogs
The hot dog category is a staple of American culture, yet it has remained stagnant for decades. While consumers have seen premium, brand-led revolutions in beer, coffee, and even condiments, the hot dog has been left behind. Gleezy was founded on a singular, undeniable insight: the best moments in life—the cookouts, the tailgates, the golf outings, and the 4th of July celebrations—are consistently served mediocre food. The moments are elite. The hot dogs are not. Until now. Gleezy represents more than just another SKU on the shelf, its a category revitalization. We know a successful retail placement requires more than great product; it requires a story. We tap into the “Good Times” nostalgia while providing a modern, premium upgrade that justifies a higher price point and better margins. Our brand is designed to “stop the cart.” In a sea of sameness, Gleezy’s aesthetic stands out, signaling quality and fun to the modern shopper.
Fossil Farms
Fossil Farms is a mission driven company guided by principles. We don’t want to be the biggest, but we do want to be the best. That means consistently having the best quality products and the best service in the industry. We are pioneers in providing healthy and sustainable alternatives to conventional red meat, specializing in the highest quality farm raised wild game, game birds, exotic meats, and all natural meats in the country. Since 1997, and to this day, Fossil Farms operates under the firm belief that the conventional meat industry needs to change. Whether you call it industrial animal agriculture, factory farming or concentrated animal feed operations, the fact remains that what’s good for operational efficiency is most often in conflict with what’s good for the planet and the health of the individual consumer. The truth is there is no such thing as cheap meat. The externalized costs of factory farming have negative effects on the welfare of animals, the natural environment and the integral quality of the product itself. We have been challenging the status quo for over 25 years and are driven to do things differently in order to make significant impact in our industry and create more access to, and demand for, sustainable and healthy alternatives to conventional meat. When we first started our family-owned and operated business in 1997, we introduced chefs in the New York Metropolitan market to farm raised Ostrich and Bison, which were considered “exotic meats” at the time. Our goal was to educate chefs about the health benefits of our products and provide something truly different they could put onto their menus. We quickly found that chefs sought more options that were raised by our simple standards, and thus our product line began to expand to include other specialty meats and cuts. Over 25 years later, our product line has grown to well over 500 items, all of which are 100% all natural, source verified, and sustainably raised.
Force of Nature
The best meat on the planet, for the planet. 100% grass fed, pasture raised, regenerative.
FloVision
FloVision uses modular AI vision solutions to measure, optimize, and control protein production. Our compact sensors attach to conveyor belts and workstations to automatically measure yield, quality, and staff performance – unlocking real-time feedback, KPI reporting, and benchmarking across facilities.
Faerch
We are a leading manufacturer of recycled content trays for the foodservice and processing industries. We specialize in trays for all applications – overwrap, heat-sealed, MAP. Featuring all sizes and special project availability.
Certified Angus Beef
Certified Angus Beef is the original Angus beef brand. Owned by family ranchers, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is full of flavor, so our grocery partners market the best-tasting, best-sourced beef and become the most trusted, best-selling meat departments. Participating retailers receive exclusive marketing tools, point-of-sale materials, training and consultation to consistently offer and become a destination for the Certified Angus Beef brand, Natural, Prime, case-ready and value-added products. We’re equally dedicated to sharing stories of family farmers and ranchers raising our beef and spending each day connecting with and inspiring home cooks.
Certified Piedmontese Beef
The world’s best grass-finished beef isn’t just sold it’s raised. With the rare combination of heritage, leanness, and tenderness there is only 1 choice. Discover the best in grass-finished beef with Certified Piedmontese. Our Non-GMO Project Verified Grass Fed, Grass Finished beef is All-Natural, Raised without added hormones or antibiotics, and proudly raised and produced in the Midwest USA.