Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and became a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. marketing for some leading manufacturers’ brands. We specialize in products such as chocolate couverture & specialties, butter, meats & cheeses, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, dealcoholized wines and so much more. | Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and have become a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. market for some leading manufacturers’ brands. We specialize in products such as chocolate couverture, butter, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, and so much more.
Oryx Desert Salt PTY Ltd
DESERT SALT- SALT OF THE EARTH – FROM THE KALAHARIOryx Desert Salt is a naturally organic, crystal-white gourmet salt â mineral rich, unrefined, unpolluted, free from nano or micro-plastics or pharmaceutical contamination, additives or chemicals.âSalt is the smallest ingredient in any meal and yet is has the biggest impact on the flavour and success of the mealâOryx Desert Salt is sourced from the uninhabitable Kalahari Desert in Southern Africa, where subterranean streams flow through Dwyka rock formations 300 million years old replenishing a 55 million ton underground salt aquifer. The fully saturated brine salt water – untouched by humans, is drawn up onto the saltpan, where it is naturally sundried in 115 F /49 C with the wind, stars, in a full lunar cycle. The result?100% pure, naturally organic Desert Salt that contains all vital essential minerals and trace elements, the building blocks your body needs to function properly and be healthy â free from toxins, pollution, plastic or any free-flow or anti-clumping additives. Oryx Desert Salt has an exceptional taste – full, gentle and opens all the taste buds, vs sea salt or table salt which tends to be harsh and bitter in comparison. If youâre a chef, or restaurant owner, who wants to be a trendsetter and give their food an ultimate gourmet taste profile, I invite you to taste and experience the difference of Oryx Desert Salt for yourself. Your food will have an enhanced flavor, be healthier and have higher nutritional value. All our grinders have a ceramic grinding mechanism – refillable, reusable and long-lasting, 20x and more. No plastic is ground into the food. Environmentally responsible and a cost saver. #RefillNotLandfillOur glass bottles have the logo printed, so they can be wiped down daily to be kept clean. Dishwasher safe too.Oryx Desert Salt believes in giving back and donates monthly to the Khomani San & Mier communities, aswell as to Project Biome, an agro-ecology regenerative project.Available in all Whole Foods Market stores for the last 5 years, also available on JetBlue airline and Amtrak. #SpotTheHornsâ¨#TasteTheDifferenceâ¨#FeelTheDifferenceâ¨#MakeADifference #BEtheDIFFERENCE
Onego Bio
Onego Bio is a game changer food-biotech company producing animal-free egg protein with precision fermentation. | Onego Bio is a food ingredient company on a mission to create a more resilient food system through its product Bioalbumen®—a non-animal egg protein with an amino acid sequence identical to conventional ovalbumin. Made through precision fermentation, Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact around 90% smaller. Its unmatched versatility makes it ideal across a wide range of applications while providing greater cost and supply stability for food manufacturers. Learn more at www.onego.bio. | Onego Bio is a US-Finnish food-biotech company revolutionizing the food system by harnessing the power of precision fermentation to manufacture real egg protein entirely animal-free. Their ingredient, Bioalbumen®, sets a new standard for sustainable protein with identical taste and nutrition, superior functional properties and over 90% smaller environmental footprint compared to eggs from chickens. Onego’s highly efficient and scalable technology caters to the needs of the food industry searching for stable, sustainable functional ingredients.
Once Again Nut Butter
We have been the premier supplier of nuts, seeds and nut butters for 50 years. We manufacture almond, cashew and peanut butter as well as sunflower seed butter and sesame tahini in 9# and 35# pails for the foodservice industry. We’ve recently introduced the first certified organic, gluten-free nut butter filled graham cracker sandwich – perfect for grab-n-go. SQF certified in Food Safety & Quality. Non-GMO Project Verified. Organic. Kosher. Certified Gluten Free. 100% Employee Owned. | An industry leader producing the finest quality nuts, seeds and nut butters for 50 years. We produce peanut, almond, cashew and sunflower butters as well as sesame tahini, processed almonds, peanut granules and sesame seeds. We have several manufacturing facilities around the country, including peanut-free facilities. SQF certified. Non-gmo project verified. Certified Organic. Certified gluten-free manufacturing plants. Kosher. 100% Employee Owned. For more information please visit OnceAgainIngredients.com . | We are an industry leader manufacturing organic & non-gmo nut and seed butters as well as roasted nuts and seeds for almost 50 years. We produce peanut, almond, cashew and sunflower butter as well as sesame tahini. SQF certified in Food Safety & Quality. Kosher. Certified Gluten Free. 100% employee owned. Dedicated peanut plant – tree nut/seed butters processed in a peanut free faciity.
Oleic Solutions
We are a trusted provider of innovative and effective solutions based on premium-quality sunflower oils and other natural ingredients.Our mission is to help our customers optimize food costs, simplify technological processes, enhance the taste and quality of products, extend shelf life, and maximize profitability.With a commitment to excellence, we support businesses in the Food Service, Food manufacturing, and Retail sectors.
Mochi Foods
Mochi Foods is a high quality food powder supplier that provides innovative premixes. We have a dedicated Research & Development team that constantly working on new food textures and creating mouth-watering experience. We strive to innovate traditional food technology and grow together with our customers’ success. Mochi Foods’ product selection includes mochi donuts, waffles, gluten free pancakes and bread mixes. We also carry drinking powders, non-dairy creamers, jelly Boba, natural flavor powders, and much more. | Mochi Foods is a woman-owned food innovation company specializing in premium mochi-based baking mixes and drink powders. Founded in Hawaii and inspired by the chewy texture of traditional mochi, we combine Asian heritage with modern convenience to create products that are irresistibly unique, easy to use, and designed for today’s global palate. Our award-winning product lineup includes mochi donut, pancake, waffle, brownie, bubble waffle, and corn dog mixes, as well as bestselling milk tea powders like Thai Tea, Taro, and Purple Sweet Potato Latte. Whether you’re a home baker or a professional chef, our clean-label mixes deliver bold texture and flavor with minimal prep. From foodservice to retail to ready-to-eat, we’re leading the next generation of mochi innovation. At Mochi Foods, we believe chewy is a texture, a feeling, and a movement—one bite and you’re hooked.
Laura’s Gourmet, LLC
Laura’s Gourmet: Chef‑Crafted Flavor and Culinary InnovationFor more than two decades, Laura’s Gourmet has stood at the intersection of culinary craftsmanship and modern kitchen innovation. Founded in 2004 by Chef Laura Briscoe—an accomplished culinary educator, recipe developer, and industry mentor—the company has earned a national reputation for delivering premium, chef‑crafted products designed to elevate both professional and home kitchens.Laura’s Gourmet began with a simple but uncompromising philosophy: real food, real flavor, no shortcuts. Today, its award‑winning granola line continues to set the standard for clean‑label excellence. Each blend is crafted in small batches using purposeful ingredients, balanced textures, and flavor profiles inspired by Chef Laura’s professional kitchen experience. The result is a lineup trusted by chefs, retailers, and consumers who demand consistency, quality, and culinary integrity.Building on this foundation, Laura’s Gourmet expanded its portfolio with CounterCool, a chef‑designed kitchen tool engineered to solve real workflow challenges. CounterCool’s five‑tier, collapsible design reflects Chef Laura’s deep understanding of space management, efficiency, and the realities of high‑volume production. Whether in a commercial bakery, catering operation, food truck or teaching kitchen, CounterCool delivers the durability, versatility, and intuitive functionality that culinary professionals expect.At the heart of the brand is Chef Laura’s commitment to empowering cooks of all levels. Her dual perspective—as both a chef and an educator—shapes every product, recipe, and resource the company creates. Laura’s Gourmet is more than a food brand or a tool manufacturer; it is a culinary companion dedicated to helping kitchens run smarter, taste better, and operate with confidence.As Laura’s Gourmet continues to grow, its mission remains constant: to bring chef‑driven excellence to every table and every station, one thoughtfully crafted product at a time.