Micro Dimple Process to reduce clogging, and improve surface sliding and clean-ability. Industries include Food, Pharmaceutical, Cosmetics production lines. It’s not a coating, it is a surface treatment applied to Chutes, Hoppers, Guides, Sieves, Magnets and more.
United Bakery Equipment
At United Bakery Equipment, we specialize in designing and manufacturing high-quality bakery equipment engineered for efficiency, precision, and durability. Our product line includes advanced slicing and packaging solutions for Pullman loaves, artisan breads, buns, bagels, muffins, tortillas, and more. We also offer a range of specialized equipment tailored to meet the unique needs of commercial and industrial bakeries. With a strong focus on innovation and reliability, we help bakeries streamline their operations and consistently deliver top-quality baked goods.
Ryan Technology, Inc.
At Ryan Technology, we specialize in delivering top-tier slicing equipment engineered for performance, durability, and consistency. Our industry-leading commercial bakery slicer and commercial bun slicer systems are designed to meet the rigorous demands of modern bakeries, sandwich production facilities, and food processing plants across the globe. Increase Production Efficiency Without Sacrificing Quality Time is critical in high-output environments. That’s why Ryan Technology’s slicers are built to streamline your slicing operations while preserving the structure of every baked product. Whether you’re slicing rolls, buns, bagels or croissant, our commercial slicers handle the job with unmatched speed and precision — without compromising quality. Achieve Uniform Results With Every Slice Our commercial bakery slicer solutions are engineered with high-torque motors, precision blades, and adjustability for slicing height and width to ensure uniform thickness, perfect alignment, and minimal product waste. Simplify Operations With User-Friendly Design At Ryan Technology, we understand that ease of use matters. That’s why our slicers are built with intuitive controls, easy blade access, and easy-to-clean components. Your team can operate and maintain the machines efficiently, reducing downtime and increasing productivity. Whether you need a fully automatic or semi-automatic solution, our commercial bakery slicers are designed to simplify every step of your workflow. Maximize Hygiene and Food Safety Standards Sanitation is critical in commercial baking environments. Ryan Technology slicers are crafted with food-grade stainless steel and open-frame construction to meet the highest hygiene standards. Cleaning and maintenance are quick and straightforward, ensuring compliance with food safety regulations while minimizing labor time. Customize Your Solution for Specific Needs No two bakeries are the same. That’s why we offer configurable options for both our commercial bun slicer and rotary bakery slicer lines
Matiss
MatissEquipment MatissEquipment, a division of Matiss, has been designing, manufacturing, and integrating ultrasonic, mechanical, and robotic solutions for the food and manufacturing industries since 1995. The company offers “Continuous,” “Compact,” and “Robotic” product lines tailored to the production of pastries, cheeses, granola bars, and other specialty foods. As an authorized FANUC integrator, MatissEquipment delivers high performance, precision, and seamless transitions across production lines. Its comprehensive service offering includes 24/7 support, training, maintenance, spare parts, and remote assistance—ensuring autonomy and responsiveness in industrial operations. Matissoft Matissoft, the software division of Matiss, specializes in MES/SCADA and ERP solutions tailored to the food and agricultural sectors. Founded in 1995, Matissoft develops and integrates software that provides a unique interface by combining MES and SCADA on a single operator screen. The Matissoft ERP is globally recognized and adapted to the specific needs of the food industry, including formulations, labeling, finance, inventory, maintenance, data storage, and more. With a comprehensive and modular suite, the ERP works seamlessly alongside the MES/SCADA system. The offering is supported by 24/7 customer service, training (online and on-site), and ongoing software maintenance. | Matissoft – Empowering Agri-Food Production Through Smart Software At IPPE 2026, Matissoft will present its next generation of MES, SCADA, ERP systems— intelligent, adaptable tools that bring real-time visibility and control to every stage of agricultural and food production. As the software division of Matiss, Matissoft combines nearly 30 years of experience, innovation, and collaboration with a single mission: to help agri-food businesses operate smarter, safer, and more efficiently. From feed and flour mills to livestock operations and grain centers, Matissoft has built a deep understanding of the industry’s challenges — from traceability and compliance to productivity and data integration. More than a software provider, Matissoft is a long-term partner. Each project begins with a thorough understanding of the client’s needs, ensuring solutions that are technically robust and strategically aligned. Its modular, scalable platforms connect and centralize operations, automate workflows, and provide actionable insights through intuitive dashboards — empowering faster, smarter decisions and sustainable growth. Traceability, food safety, and regulatory compliance are at the core of Matissoft’s approach, helping customers navigate an increasingly complex global market with confidence. Visit Matissoft at IPPE 2026 to explore how digital transformation can unlock new levels of performance and resilience — without overhauling your infrastructure. | Matiss has been automating businesses since 1995 through its two divisions MatissEquipment and Matissoft. With over 125 professionals that are experts in automation, you can expect nothing less than ingenuity as well as quality products and services! Looking for:Ultrasonic Cutting SystemsRobotic IntegratorsControl & AutomationMES/SCADA Look no further, we have our Engineering & Manufacturing Team under the same roof waiting for you.Visit our booth to meet our experts and discuss your automation projects! | MatissEquipment is a Canadian leader in industrial automation, specializing in custom ultrasonic and robotic solutions for the food industry. With over 30 years of expertise and a team of over 100 professionals, we are recognized for delivering precision automation with high-performance, hygienic, and innovative systems that enhance productivity and product quality for the Food Packaging Industry .Our robotic solutions are engineered to meet the evolving demands of food manufacturers seeking speed, precision, and flexibility in their primary packaging operations. From portioning and cutting to sorting, tray loading, palletizing, and high-speed pick-and-place applications, our systems handle a wide range of food productsâincluding baked goods, bars, cheese, ready meals, proteins, and moreâwith exceptional care and consistent accuracy.As a system integrator, we leverage world-class robotics to design modular, scalable, and hygienic packaging lines that integrate seamlessly into existing production environments. Our equipment features sanitary washdown designs that meet the highest food safety standards while reducing downtime and simplifying maintenance.At MatissEquipment, we go beyond building machinesâwe coâcreate performance with our customers through a collaborative approach to a turnkey solution that spans concept development, engineering, manufacturing, installation, and longâterm support. Our multidisciplinary team ensures each solution is fully aligned with your operational goals.With growing labor constraints, rising costs, and increasing demand for flexible packaging formats, MatissEquipment delivers automation solutions designed to maximize throughput, reduce manual handling, and adapt to diverse products and packaging patternsâall while preserving product integrity and visual appeal.Ask us about our MES/SCADAVisit us at PACK EXPO International to discover how MatissEquipment can help you automate smarter,package faster, and grow stronger in todayâs competitive food industry.
Lenexa Manufacturing Company
From slicers to baggers to heat sealers and more, we take care to build them precisely, service them perfectly, and do absolutely everything we can to make them perform exactly as they should so you get exactly what you need.
LeMatic, Inc.
LeMatic Inc. has been a leader in the global baking industry for more than 50 years. We believe our Customer Service, Engineering Expertise, Manufacturing Craftmanship and Aftermarket Sustainment is World Class, Best in Class! “Built for Bakery” is the quality we strive for in everything we do. LeMatic engineering professionals have more than 100 years of combined experience in the integration and design of industrial slicing and packaging systems. By maintaining LeMatic’s position as the leader in bakery equipment manufacturing, strengthening the role of robotic and vision-assisted technology in equipment design, and continuing to form strategic partnerships for new technology, LeMatic looks forward to the next 50 years of equipment excellence.
JAC Machines
Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Our entire team is centered on our customers, who have been our top priority and source of inspiration since we began. Specializing in bread slicers, dough dividers, bread moulders, and sourdough fermentation, we develop innovative bread-making equipment for our customers. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chain, and Foodservice accounts. | JAC Machines manufactures bread slices and dough processing machines with a rich history dating back to 1946. Our Global journey has been characterized by continuous innovations in the industry, reflecting our commitment to advancing bread-slicing and dough-processing technology. Our customers include specialists in Breads and Bakeries, Retail Grocery Stores, Pizza Shops, Senior Living Facilities, B & I and Campus Foodservice, and Bakery Cafes and Restaurants. | Since 1946, JAC has been manufacturing professional bakery machinery and equipment focused on innovation, high quality, and robustness. Specializing in bread slicers, dough processing, and sourdough fermentation, we develop equipment tailored to our customers’ needs. Our machines are integral partners to Retail Grocers, Supermarkets, Artisan Bakers, Chains, and Foodservice accounts.