Aryaa Organic is bringing 5,000 years of culinary wisdom to the future of food.Minority- and women-owned, Aryaa revives ancient global recipes and premium ingredients, reimagined for modern restaurant innovation. Inspired by India’s rich culinary heritage, we elevate time-tested foods that have nourished civilizations for millennia, now adapted for today’s plant-forward, clean-label, experience-driven menus.At NRA, we are showcasing:Khichdi — The Original Indian Risotto (5,000 Years Old).An organic sacred Indian comfort dish crafted from organic basmati rice, lentils, and functional spices. Naturally creamy, protein-rich, high in fiber, gluten-free, and plant-forward, Khichdi adapts seamlessly into fast-casual bowls, healthcare dining, university programs, hospitality concepts, and elevated “modern Indian risotto” presentations.Now proudly served at Sheraton Grand Chicago – Shula’s Steakhouse, and expanding as a featured vegetarian/vegan room service and banquet offering at the Grand.Paan — A Cultural Experience Reimagined.A bold, refreshing, sweet-spiced tradition served after meals across India. Our paan is NON-GMO, with no artificial flavors or colorings. It can be enjoyed as a flavorful bite or brewed as an edible tea, offering chefs and beverage programs a distinctive digestif, mocktail infusion, or experiential hospitality element.We are also featuring chef-ready culinary staples:• A2 Grass-Fed Ghee – Traditionally crafted clarified butter from grass-fed cows, prized for its rich flavor, high smoke point, and versatility across savory and sweet applications. Chef approved.• Turmeric (Non-GMO, High Curcumin) – Vibrant color, bold flavor, and functional appeal for sauces, beverages, marinades, and wellness-forward menus.• Cardamom Seeds (Non-GMO) – Premium aromatic spice elevating desserts, beverages, sauces, and global flavor profiles.Why Aryaa stands apart:• 5,000-year-old authentic culinary roots• Organic, non-GMO, gluten-free offerings• Plant-forward and globally inspired• Minority- and women-owned business• Designed for menu innovation and cultural storytelling• Crafted with intentional sourcing and traditional preparation methods that honor ancient culinary principlesAvailable for foodservice distribution, hospitality groups, private label, and bulk purchasing. Designed for operational efficiency, consistent preparation, and strong menu margins.Visit Aryaa at NRA and explore how ancient flavor can shape modern menus.
AMOY ASIAN FOODS NORTH AMERICA
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred and seventeen years of history, the centennial brand stands strong with product quality that meets the needs and demands of the restaurant industry. Our goal is to deliver authentic dimsum, noodles, rice and sauces that satisfy the taste of customers while at the same time providing the restaurant operator with labor saving efficiencies.
Aloha Shoyu Company, Ltd.
In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha. The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important values in the Hawaiian culture, which includes kindness, unity, humility and perseverance. Over the years our line has grown from only soy sauces, to include a variety of sauces, marinades, and vinegars to meet the changing and expanding needs of the consumer. It is with this attention to detail and dedication to our customers that Aloha Shoyu has captured over 65 percent of the market share in Hawaii. In 2018, Aloha Shoyu acquired Malolo Beverages and Supplies from the Young families who were looking to enjoy retirement. Malolo was well known for their iconic line of shave ice and beverage syrups, but their business also expanded into a full-service restaurant supply company. Aloha Shoyu saw an opportunity to acquire a company that had been a staple in Hawaii since 1927. The synergies between the two companies made an ideal match. Much of Aloha Shoyu’s consumer base were also loyal customers of Malolo and Aloha Shoyu already possessed the infrastructure and expertise in production to enhance and keep the syrup brand alive in Hawaii. From this acquisition along with Aloha Shoyu’s existing bottling division, Aloha Packaging and Supplies was born. Although transitioning to a new venture is always trying and difficult, Aloha Packaging and Supplies has been able to capture a significant market in the restaurant supplies sector in Hawaii. Over the past six years, Aloha Packaging and Supplies went from servicing primarily Oahu customers to being able to service customers nationally.
Ajinomoto Foods North America
Ajinomoto Foods North America makes it easy to menu the flavors of the world with premium frozen appetizers, handhelds, entrees, and sides. With trusted industry brands that save time and labor, our products meet the needs of every operation. With products in the Asian, Shareables & Bites, and Latin/Mexican categories, we offer a wide breadth of diverse products, flavors and platforms that serve an extensive range of operators and consumers. | Ajinomoto Foods North America makes it easy to menu the flavors of the world with premium frozen appetizers, handhelds, entrées, and sides. With trusted industry brands that save time and labor, our products meet the needs of every operation. With products in the Appetizer, Latin/Mexican, Asian and Chili categories, we offer a wide breadth of diverse products, flavors and platforms that serve an extensive range of operators and consumers.
Able Solutions USA, Inc
Noriteo is an immersive cultural space where authentic Korean flavors meet interactive entertainment. Discover modern Korean sensibility through our curated food and products. Featuring a signature Ramen Wall, an innovative Boba Fountain, and Life4U selfie stations, Noriteo is your destination to eat, play, and experience the vibrant energy of Korea.