About

About The Ohio State University We exist to empower and inspire our communities to answer their calling to care in ways that benefit all people. Ohio State’s Department of Food Science and Technology combines world-class faculty with state-of-the-art facilities to give our students the best experience possible. We offer a variety of specialized cutting-edge research programs that focus in areas like food and health, emerging novel food processing and packaging technologies, and food safety and quality programs. We collaborate with and offer programs for the food industry and are committed to meeting the needs of our food and agricultural stakeholders.