About

About Spicewalla Spices are more than ingredients—they’re storytellers. They hold memories, carry traditions, and bring people together over meals that mean something. That’s why Chef Meherwan Irani started Spicewalla: to make it easy for everyone to cook boldly, season fearlessly, and bring big flavour to their tables. Spicewalla was first inspired by Meherwan’s childhood (in Ahmednagar, in the midwestern state of Maharashtra in India), where spices are treated like produce—bought fresh, roasted and ground daily in kitchens across India. Then, in 2009, he founded Chai Pani, his James Beard award-winning Indian street food restaurant. Meherwan was sourcing and blending spices the way chefs do—with care, intention, and an obsession for quality. We are excited to share that superior quality and freshness with each of you! Spices are more than ingredients—they’re storytellers. They hold memories, carry traditions, and bring people together over meals that mean something. That’s why Chef Meherwan Irani started Spicewalla: to make it easy for everyone to cook boldly, season fearlessly, and bring big flavour to their tables. Spicewalla was first inspired by Meherwan’s childhood (in Ahmednagar, in the midwestern state of Maharashtra in India), where spices are treated like produce—bought fresh, roasted and ground daily in kitchens across India. Then, in 2009, he founded Chai Pani, his James Beard award-winning Indian street food restaurant. Meherwan was sourcing and blending spices the way chefs do—with care, intention, and an obsession for quality. We are excited to share that superior quality and freshness with each of you!