About

About Revent Incorporated Revent invented the roll-in rack oven 1952 and is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Although our ovens are designed for baking, we have many customers that use our ovens for cooking "food products" such as proteins, ready-made meals and "pet food" primarily various baked dog treats. The same feature that makes a Revent oven the best for baking, our low air velocity, also makes it great for cooking and roasting with high yields. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. At the IBIE we will give you a taste of top-quality baking and demonstrate how you can improve your profitability and product quality at any size bakery with a sustainable and efficient baking process. With our partners Wiesheu and Atollspeed we offer smaller convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce shipping cost and waste in both wholesale and retail bakeries. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake and that there are more than one way to bake a great baguette! After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake. Through partners we now also offer convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce labor cost, transportation cost and waste in both wholesale and retail bakeries. After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes.