About

About Nothum Food Processing Systems Nothum provides professional kitchens and pilot test centers with smart automation solutions designed to improve consistency, efficiency, and product quality. Their equipment—such as the Bettcher BB-1 and ACS systems—streamlines traditionally manual battering and breading processes, reducing labor demands and ingredient waste. By combining precision engineering with easy operation and cleaning, Nothum helps operators achieve uniform results, extend oil life, and maximize overall kitchen performance. Nothum Food Processing Systems, headquartered in Springfield, Missouri, USA, specializes in the design and application of predusting, batter, breading, and frying equipment for the poultry, seafood, vegetable, and alternative protein sectors. Nothum has over 50 years of expertise in the food processing industry. Our machinery is renowned for delivering consistent product yields, offering application flexibility, and creating opportunities for cost savings. Nothum provides equipment with belt widths of 14" (400mm), 24" (600mm), 40" (1000mm), and 54" (1400mm), capable of producing 2,000lbs to 20,000lbs (1 to 5 metric tons) per hour. For further information about Nothum's equipment, we invite you to visit us. We look forward to meeting with you! At Nothum, we specialize in predust, batter, breading, and frying equipment designed for further processing lines. Every machine is built from real-world plant experience and decades of industry expertise. For more than 50 years, Nothum Food Processing Systems has partnered with processors worldwide to deliver equipment known for performance, reliability, and versatility. Now part of Fortifi Food Solutions, we continue to combine innovation with hands-on industry knowledge—engineering complete batter, breading, and frying systems that deliver efficiency, consistency, and seamless integration across your production line. Nothum provides professional kitchens and pilot test centers with smart automation solutions designed to improve consistency, efficiency, and product quality. Their equipment—such as the Bettcher BB-1 and ACS systems—streamlines traditionally manual battering and breading processes, reducing labor demands and ingredient waste. By combining precision engineering with easy operation and cleaning, Nothum helps operators achieve uniform results, extend oil life, and maximize overall kitchen performance.