About

About Myojo USA Myojo USA is a fresh noodle specialist based in Chino, California, bringing over 35 years of Japanese noodle-making to the U.S. market.Built on a texture-first philosophy, Myojo develops noodles defined by their spring, chew, and ability to hold their bite — designed to perform in real kitchen environments.At the 2026 National Restaurant Association Show, Myojo brings this philosophy to life through a hands-on tasting experience, featuring multiple noodle cuts and broth pairings that demonstrate how texture transforms the entire bowl. Myojo USA is a fresh noodle specialist based in Chino, California, bringing over 35 years of Japanese noodle-making to the U.S. market.Built on a texture-first philosophy, Myojo develops noodles defined by their spring, chew, and ability to hold their bite — designed to perform in real kitchen environments.At the 2026 National Restaurant Association Show, Myojo brings this philosophy to life through a hands-on tasting experience, featuring multiple noodle cuts and broth pairings that demonstrate how texture transforms the entire bowl.