About

About Angel Equipment Angel Equipment specializes in dough press equipment for pies, deep dish/traditional pizza, tarts, cheesecake, quiche, pot pies, gluten-free products, as well as cookie dough, bread, meat and vegan products. We feature small footprint, scalable equipment that helps our customers automate their process, streamline production, optimize labor and reduce waste. We even partner with companies in the exploration stage of product development and can tailor a solution for them. With equipment in the field since the late 1950’s, our durable equipment can be found in production around the world. Our personalized service, robust support, and custom dies us apart from the rest!