About

About MadChef Welcome to MadChef, the only app designed to empower chefs and restaurant owners to keep more of their sales by lowering their food cost by at least 7-9%. Compile the most cost-effective orders—all with a few clicks. In the restaurant world, convenience comes at a price—sometimes a very steep one. While chefs and operators often stick with familiar ordering routines to save time and avoid headaches, that simplicity can quietly erode already-tight margins. That’s exactly why MadChef was created: to reclaim both control and savings without compromising quality or workflow.As the owner or chef, your key role is to mark substitute products across different distributors so our algorithm can find the best prices for the items you want to order. MadChef’s algorithm automatically splits the order into multiple drafts, each optimized for the lowest prices across your approved distributors. Chefs then adjust quantities as needed to meet each distributor’s delivery minimum—either by increasing certain items or shifting products between distributors. Done. Why MadChef? Because pulling $8K in profit from every $100K in food cost is the easiest money you’ll ever make in a restaurant. Find a simpler way? We’d love to hear it. Welcome to MadChef, the only app designed to empower chefs and restaurant owners to keep more of their sales by lowering their food cost by at least 7-9%. Compile the most cost-effective orders—all with a few clicks. In the restaurant world, convenience comes at a price—sometimes a very steep one. While chefs and operators often stick with familiar ordering routines to save time and avoid headaches, that simplicity can quietly erode already-tight margins. That’s exactly why MadChef was created: to reclaim both control and savings without compromising quality or workflow.As the owner or chef, your key role is to mark substitute products across different distributors so our algorithm can find the best prices for the items you want to order. MadChef’s algorithm automatically splits the order into multiple drafts, each optimized for the lowest prices across your approved distributors. Chefs then adjust quantities as needed to meet each distributor’s delivery minimum—either by increasing certain items or shifting products between distributors. Done. Why MadChef?Because pulling $8K in profit from every $100K in food cost is the easiest money you’ll ever make in a restaurant.Find a simpler way? We’d love to hear it.