About

About Lesaffre Corporation Working Together to Better Nourish and Protect the Planet: With the strength of experience and diversity, Lesaffre North America works with customers, partners, and researchers to find ever more relevant answers to the needs of the baking industry that meet the challenges of a changing planet. Good for Bakers: Lesaffre North America is a trusted partner to bakers around the continent, working to make the art of bread-making more productive, creative, and inspiring. From an at-home kitchen to an industrial-scale baking plant, we provide yeast and ingredient solutions that scale. Making the best use of resources is vital for bread-making, and we continuously work toward the most efficient ways to reduce or eliminate waste and optimize baking processes. We support bakeries of all sizes with our Baking Center™ network, making our expertise available to customers in the form of technical assistance, product and process development, and training. Good for Consumers: The pleasure of good bread is like nothing else. It’s rediscovering childhood tastes, savoring authentic flavors, colors, and textures, and continuing the legacy of cultural bread-making practices. Moreover, bread provides the protein, vitamins, and minerals needed to stay well. We are committed to providing healthy ingredients that can be adapted to lifestyle needs or dietary requirements. Through our international offerings to our clean label, organic, non-GMO, and gluten-free options, our products meet the growing consumer demand for better baking. We ensure the quality and safety of all our ingredients through taking great care with our raw materials, processes, and traceability. Good for the Planet: Think globally, act locally. This mantra can be seen throughout our entire company, from how and where we source our ingredients to ensuring we act in sustainable, ethical ways. To do so, we will continue research into the power of microorganisms and fermentation.