About

About Frazil About Frazil Frazil is the largest and fastest growing slush brand in the U.S. Retailers consistently sell 20-50% more slush by switching to Frazil. Frazil’s classic flavor line-up, along with their new Frazil Energy and Café Tango (frozen coffee) are elevating the category experience. Frazil also provides slush equipment at no cost to the retailer, and manages/pays for all repairs. Additionally, Frazil's proprietary internet-connected machine helps ensure machines are ON, WORKING, and FULL. About Frazil Frazil is the largest and fastest growing slush brand in the U.S. Retailers consistently sell 20-50% more slush by switching to Frazil. Frazil has been obsessed with flavor development and innovation from its inception. Frazil’s classic flavor line-up, along with their new Frazil Energy and Café Tango (frozen coffee) are elevating the category experience. Frazil is the largest and fastest growing slush brand in the United States. Frazil’s classic flavor line-up Includes 9 popular flavors including Tiger's Blood, Blue Razzmatazz, Simply Mango, and new for 2026, Rock N Roll. Frazil has been obsessed with flavor development and innovation from its inception. Frazil has created flavors in the popular and growing Energy and Coffee segments. Frazil Energy has 4 unique flavors including Orange Creme and Pina Colada. Frazil's award-winning Cafe Tango Coffee line includes 5 popular flavors of French Vanilla, Caramel Macchiato, Mocha, Espresso, Pumpkin Spice and, new for 2026, Peppermint MochaFrazil will continue to evolve and innovate to meet the flavor preferences of the restaurant consumers in the slush, chiller and frozen drinks / beverages segments. Frazil also offers a gold standard equipment and free service program for our qualified restaurant partners in an effort to support the goal of maximizing restaurant sales and profits. Frazil is the largest and fastest growing slush brand in the U.S. Retailers consistently sell 20-50% more slush by switching to Frazil. Frazil’s classic flavor line-up, along with their new Frazil Energy and Café Tango (frozen coffee) are elevating the category experience. Frazil also provides slush equipment at no cost to the retailer, and manages/pays for all repairs. Additionally, Frazil's proprietary internet-connected machine helps ensure machines are ON, WORKING, and FULL. Frazil is the largest and fastest growing slush brand in the U.S. Retailers consistently sell 20-50% more slush by switching to Frazil. Frazil has been obsessed with flavor development and innovation from its inception. Frazil’s classic flavor line-up, along with their new Frazil Energy and Café Tango (frozen coffee) are elevating the category experience. Frazil is the largest and fastest growing slush brand in the US. Retailers consistently sell 20-50% more slush by switching to Frazil. Frazil’s classic flavor line-up, along with their new Frazil Energy and Café Tango (frozen coffee) are elevating the category experience. Frazil also provides slush equipment at no cost to the retailer and manages/pays for all repairs. Additionally, Frazil's proprietary internet-connected machine helps ensure machines are ON, WORKING, and FULL. Frazil is the largest and fastest growing slush brand in the United States. Frazil’s classic flavor line-up Includes 9 popular flavors including Tiger's Blood, Blue Razzmatazz, Simply Mango, and new for 2026, Rock N Roll. Frazil has been obsessed with flavor development and innovation from its inception. Frazil has created flavors in the popular and growing Energy and Coffee segments. Frazil Energy has 4 unique flavors including Orange Creme and Pina Colada. Frazil's award-winning Cafe Tango Coffee line includes 5 popular flavors of French Vanilla, Caramel Macchiato, Mocha, Espresso, Pumpkin Spice and, new for 2026, Peppermint MochaFrazil will continue to evolve and innovate to meet the flavor preferences of the restaurant consumers in the slush, chiller and frozen drinks / beverages segments. Frazil also offers a gold standard equipment and free service program for our qualified restaurant partners in an effort to support the goal of maximizing restaurant sales and profits.