About

About Disaronno Ingredients LLC Disaronno Ingredients is a proud ambassador of Italian excellence, offering a complete portfolio of high-quality semi-finished ingredients for gelato, pastry, and bakery professionals. As part of Illva Saronno Holding, the company brings together a prestigious collection of brands including Stella, Montebianco, Anselmi, Alvena, Chiaravalle, Eurobisco and Selection—each one a symbol of craftsmanship and innovation. All our products are proudly made in Italy, at our advanced production hubs in Altavilla Vicentina, San Giuliano Milanese, and Chignolo Po. From these sites, we export to over 100 countries, bringing Italian know-how and passion to artisans worldwide. At IBIE, we are excited to showcase not only our traditional bakery lines—including sponge cakes, pastes, and biscuits—but also our innovative frozen dessert solutions inspired by Italian gelato. These products are ideal for a wide range of pastry applications: flavorings, fillings, variegations, mousses, and modern layered desserts. Designed to deliver intense flavor and rich textures, they offer pastry chefs and bakers versatile tools to elevate any bakery creation. Driven by values such as excellence, quality, innovation, and sustainability, Disaronno Ingredients supports professionals through constant research, training, and customized solutions via our Food Science & Innovation Institute and Education, Creation & Application Institute.