About

About Daesang America Inc About Daesang America Daesang has been one of the pioneers in paving the way for Korean cuisine. As one of the largest South Korean food companies, as well as a global leader in fermentation, we produce a wide variety of traditional and authentic products such as Gochujang, Kimchi and Gochugaru. Daesang Corporation, established in 1956, has grown into a global leader in fermentation and food science innovation. With decades of R&D expertise, we produce high-quality amino acids, clean-label flavor enhancers, and specialty sweeteners that meet the evolving needs of the food, beverage, and supplement industries. As South Korea’s top food manufacturer and one of the world’s largest fermentation businesses, Daesang continues to shape the global fermentation market through its scientific leadership and deep-rooted culinary heritage. Amino acids manufacturer