About

About CLM Bakery System SRL Quality of Tradition in Industrial Quantities. CLM Bakery System designs and manufactures complete pizza and bread production lines, offering you modern and efficient production systems combining the requirements of industrial production with the quality of handmade products. CLM Bakery System can automate the whole production process, and offers you Turnkey solutions and tailor-made systems, building different solutions and equipment suited to your needs. CLM Bakery System is leader in the world in the production of bakery lines for wood fired pizza and wood fired bread. In our wood fired pizza lines the tunnel stone ovens marketed under the CLM Vesuvio brand, powered by gas and/or wood are equipped with the innovative patented embracing heat baking system and are accompanied by complementary equipment such as the innovative automatic fermentation room for 24/48 hours sponge/biga fermentation and main dough fermentation in small bins of 25 kilos, the automatic dough balls proofer, crossing lamination and a special hot pressing technology which does not need any additional oil or flour. n CLM Bakery System wood fired bread lines the CLM Vesuvio tunnel oven for bread will allow modern consumers to discover the ancient flavour of traditional bread baked in a wood-fired oven, enhancing the quality, taste, fragrance and authenticity. Food marketing in recent years has focused greatly on making the most of tradition. Since the CLM Bakery System Vesuvio industrial tunnel oven is wood fired and thanks to the smokes that hit and embrace the products, it allows the aromas and fragrances found only in few artisan bakeries to be rediscovered. Experience in renewing Tradition. The experience, technology and professionalism that have always accompanied CLM Bakery System’s development make the company a trusted industrial partner for everything to do with the world of bakery.