About

About Butcher's Bone Broth Butcher's Bone Broth by Roli Roti Butcher's Bone Broth by Roli Roti brings the essence of fine culinary craftsmanship to every bottle. Our expertise in small-batch sous vide cooking and quality broth production ensures a product that’s rich in flavor, nutrients, and authenticity. Our Story: Founded by Thomas Odermatt, a third-generation Swiss butcher with a passion for quality and simplicity, Roli Roti began as America’s first gourmet rotisserie food truck in 2002. After years of honing his craft, Thomas introduced Butcher's Bone Broth in 2015, reflecting his dedication to creating deep, rich flavors using the finest organic ingredients. From his culinary roots to his innovations in sous vide cooking, Thomas’s commitment to excellence continues to shape Roli Roti’s product offerings. Our Products: Butcher's Bone Broth: Made with only the highest quality organic bones, slow-simmered for a minimum of 18 hours, our bone broths are a perfect blend of rich flavor and nutritional benefits. Whether beef, chicken, or specialty options, our broths are crafted to elevate your culinary creations and support a healthy lifestyle. Sous Vide: Roli Roti also offers a diverse range of sous vide products, including tender meats and perfectly cooked vegetables. Our sous vide system ensures food safety and consistent, precise cooking every time, delivering superior flavor and texture.